1,000,000 Post Thread

[Master Pu]

What kind, Franks?

 

[Blazor]

I put the cheddar on the bottom. It melts it under the hot meat, and keeps it from falling off. Trust me, you will ALWAYS do it like that once you do!!!!

 

[Blazor]

No, Texas Pete lol

 

[Master Pu]

That's good too

 

[Blazor]

Im told the way I layer my tacos, are what makes them so awesome. I blame the cheddar on the bottom

 

[Master Pu]

That's the bed.

 

[Master Pu]

Like memory foam

 

[Blazor]

Hahaha, yup

 

[Blazor]

Shell, cheddar, meat, hot sauce, 'maters, lettuce. Thats my order for "standard"

 

[Master Pu]

Sweet onion

 

[Master Pu]

Vidalia in season

 

[Blazor]

Onion on your taco? Not ground beef taco, maybe shrimp taco with peppers lol

 

[Master Pu]

Dude onion on most things where applicable

 

[Master Pu]

Sweet onion

 

[Blazor]

Is that all that grows up in Yankee land lol?

 

[Master Pu]

Not standard bad pussy smelling onion

 

[Master Pu]

You don't have onions in VA?

 

[Master Pu]

Dude, sweet onions are from the South

 

[Blazor]

lol, I only messin' lol

 

[Master Pu]

Low sulfur

 

[Blazor]

But sweet onyuns are the best, you right man, lol

 

[Master Pu]

Yeah, man. Onions the way.

 

[Master Pu]

Not anywhere near as bad.

 

[Master Pu]

Georgia known for Peaches and onions.

 

[Blazor]

Gotta be cooked though, for me anyway, sadly. Fuckin' fried the best lol

 

[Master Pu]

Fried good.

 

[Master Pu]

I'll take BK onion rings even.

 

[Blazor]

Believe it or not, onions and apples cooked together are amazing! We did that on a mountain camp one time

 

[Master Pu]

I'd be down with that.

 

[Master Pu]

Apples big up here.