1,000,000 Post Thread

[Frood]

 

[Breakfall]

What kind of sammich?

 

[Frood]

Who you callin stralian?

 

[Jeannie]

thin baloney, ham, provalone, shredded lettuce and chopped tomatos, and a dash of pepper and salt on a roll

 

[Jeannie]

oops, a a seich of mayo on one side witha swish of dojon mustard on the other. -karen

 

[Jeannie]

^ ughhh... those typos

 

[Frood]

So a hoagie with baloney instead of salami, and some added mayo

 

[Jeannie]

i added mayo, plus mustard on the other side. but salami, yeah... id like 3 slices of that

 

[Frood]

Bit of olive oil and herbs drizzled along it?

 

[Jeannie]

@Frood iow, italian dressing. sounds good

 

[Frood]

Philly area raised.....

 

[Jeannie]

figures ;) u ever eat liverwurst?

 

[Frood]

Yeah... most wursts and blood sausages

 

[Frood]

Kilbasas, chorizos, etc

 

[Jeannie]

its like thing u eat while watching TV and not think.. lips & ass galore

 

[Frood]

I prefer deli platters with meats, cheeses, onion, pickles, and biscuits.

 

[Jeannie]

kilbasas? LOL fried perogies

 

[Jeannie]

ffs

 

[Frood]

Steamed perogies with a drizzle of sour cream

 

[Frood]

Or jalapeno poppers with a good ranch dressing for dipping.

 

[Frood]

Smoked mussels and kippers are a good tv snack.

 

[Jeannie]

fried kielbasa, onions and perogies with sour cream

i take my time and sautee the onions until they r sweeter than apples

 

[Frood]

Pickled NZ green lipped mussels right from the pot is my favourite snack.

 

[Frood]

Hungry yet?

 

[Jeannie]

not a fan of shell fish, we caught a ton of mussels last summer and they loved it but i passed

whats a kipper?

 

[Frood]

I might make Polish roses later....

 

[Breakfall]

Lol

 

[Omnipotent]

Sydney swans are being dedicated by Geelong.

 

[Jeannie]

whats a kipper?

 

[Frood]

Swans can be tasty if prepared correctly....