1,000,000 Post Thread

[THEONEANDONLYRANCIDMILKO™®©]

HELL YEAHZ!

 

[THEONEANDONLYRANCIDMILKO™®©]

Too bad brontosaur legs are no longer around

 

[Master Pu]

I know huh

 

[Frood]

Steaks are bestestz meatz...

 

[Master Pu]

You should find that picture

 

[sweet tea]

I want my cow mooing when it hits the plate.

 

[THEONEANDONLYRANCIDMILKO™®©]

top sirloin skewered

 

[THEONEANDONLYRANCIDMILKO™®©]

food of the gods, right there

 

[THEONEANDONLYRANCIDMILKO™®©]

This is the cow's hump, we call it cupim here

 

[THEONEANDONLYRANCIDMILKO™®©]

The whole thing might reach 8 pounds

 

[sweet tea]

Are you Steven Raichlen?

 

[THEONEANDONLYRANCIDMILKO™®©]

You just stick on the strongest skewer you can find and put it over a coal bbq pit

 

[Master Pu]

What's a cows hump?

 

[THEONEANDONLYRANCIDMILKO™®©]

With a sharp knife, you slice the outer parts that are cooked

 

[THEONEANDONLYRANCIDMILKO™®©]

cut little strips that you eat with beer

 

[sweet tea]

Answer the question Go Gurt.

 

[sweet tea]

What's a cow hump..?

 

[Frood]

Beef is good but lamb....

 

[Master Pu]

Lamb is good with Mint Jelly

 

[THEONEANDONLYRANCIDMILKO™®©]

We raise a breed of cattle here called Nelore. It has a huge hump close to the neck. It's a firm and yet flaky type of meat, a bit dry, so it's perfect to do what I described

 

[Master Pu]

Lots of Lamb from down there and NZ up here in stores

 

[THEONEANDONLYRANCIDMILKO™®©]

Best appetizer ever to have on a bbq with a few friends

 

[sweet tea]

Cheaky...

 

[THEONEANDONLYRANCIDMILKO™®©]

sometimes the piece stays 4 to 5 years roasting

 

[Master Pu]

Ah

 

[THEONEANDONLYRANCIDMILKO™®©]

sometimes the piece stays 4 to 5 hours roasting

 

[sweet tea]

You mean growing...

 

[THEONEANDONLYRANCIDMILKO™®©]

You can find it on Brazilian butcheries in the US

 

[THEONEANDONLYRANCIDMILKO™®©]

They're quite expensive as I recall

 

[Master Pu]

Rare hump