Cooking Programs

[Seamajor]

I love em. It started with Julia Childs. There have been many through the years, and we’ve all had our favorites. Jacques Pepin, Anthony Boudrain, Martha Stewart, Paula Deen, Guy Fieri, just to name a few. Jacques Pepin was my favorite. Watching his hands was amazing to me. The way he handled food looked so skilled and experienced. I enjoy Guys program Diners Drive ins and Dives. Cooking is an art and a wonderful skill. Got a favorite?

 

[Carignan]

Anything with David Rocco, Anthony Bourdain, Gordon Ramsay, and Robert Irvine I eat up quickly and often so to speak. All four are funny and insightful. The rest are OK too but I wouldn't give the program much attention

 

[Breakfall]

Anthony Bourdain was my favourite. Probably one of the best speakers as far as chefs went. I loved how he blended travel, food and culture together in his TV shows. I was quite upset when I learned of his suicide. RIP.

 

[Cookie Monster]

The chefs i watched on TV before giving up and just looking up recipes online and cooking were few and were based on the kind of food I wanted to eat.

The ones I dodge,

Gorden ramsey-, a successful blowhard and full on media tart. Nah, kitchen nightmares may be car crash entertainment its not for me.
Jamie Oliver- Cant cook.

Ainsley Harriet-Oh do fuck of.


The ones I like are,
The late Gary rhodes.
Rick Stein
That fat fucker from Ulster who I cant remember his name.
Keith Floydd

 

[Seamajor]

I have a hard time with Gorden Ramsey too

 

[Seamajor]

Anthony Bourdain was my favourite. Probably one of the best speakers as far as chefs went. I loved how he blended travel, food and culture together in his TV shows. I was quite upset when I learned of his suicide. RIP.

I liked Anthony a lot too. Sad he was hopelessly addicted. A fabulous chef

 

[Breakfall]

I liked Anthony a lot too. Sad he was hopelessly addicted. A fabulous chef

Get fucked!

 

[Cookie Monster]

Nobody here has mentioned the BBQ pit boys. Generic and repetitive but on point and good way to waist 15 minutes.

I like the way they play at being Good Ol' boys when they are obviously Yankees.

 

[Seamajor]

Nobody here has mentioned the BBQ pit boys. Generic and repetitive but on point and good way to waist 15 minutes.

I like the way they play at being Good Ol' boys when they are obviously Yankees.

I love BAR B Q. Got a link?

 

[Cookie Monster]

I love BAR B Q. Got a link?

One I just watched,


One of the best,



They are on Facebook as well.

 

[Seamajor]

Never had gator. Some say it’s good. The Nicaraguans make soup with Iguana.

 

[Cookie Monster]

Never had gator. Some say it’s good. The Nicaraguans make soup with Iguana.

Ive had crocodile burgers and its the best exotic meat I have ever eaten, would have it every week if I could. Texture like tender pork and with a sweet meaty taste.

 

[Breakfall]

Ive had crocodile burgers and its the best exotic meat I have ever eaten, would have it every week if I could. Texture like tender pork and with a sweet meaty taste.

I’d say it had flavours of fish and chicken in one.

 

[Seamajor]

Ive had crocodile burgers and its the best exotic meat I have ever eaten, would have it every week if I could. Texture like tender pork and with a sweet meaty taste.

My friend in Florida goes to a joint the serves crock and chips. Deep fried, naturally

 

[Cookie Monster]

I’d say it had flavours of fish and chicken in one.

Yea I was going to say prawn without the fishiness.

 

[Seamajor]

Many here in the rivers, and river mouths. All protected by the. gov.

 

[Breakfall]

Yea I was going to say prawn without the fishiness.

Hmmmmm. I’ve had both crocodile steaks and the burger patties and they both tasted like a combination of fish and chicken… not a hint of prawn whatsoever?

 

[Cookie Monster]

Hmmmmm. I’ve had both crocodile steaks and the burger patties and they both tasted like a combination of fish and chicken… not a hint of prawn whatsoever?

More a texture thing, fishiness=prawn imo. I had burger sized steaks from the tail.

 

[Breakfall]

More a texture thing, fishiness=prawn imo. I had burger sized steaks from the tail.

Righto. It’s funny how some people perceive certain flavours. Ostrich is another unique flavour, particularly given that it’s a red meat.

 

[Cookie Monster]

Righto. It’s funny how some people perceive certain flavours. Ostrich is another unique flavour, particularly given that it’s a red meat.

Yea ive had that, its a good one, well better than Kangaroo or Bison.

 

[Breakfall]

Yea ive had that, its a good one, well better than Kangaroo or Bison.

I can’t stand kangaroo…way too rich to stomach. Bison on the other hand is great as biltong or beef jerky. That gaminess just enlivens the taste buds.

 

[Seamajor]

I like fresh seafood best. Red meat, not so much

 

[Breakfall]

I like fresh seafood best. Red meat, not so much

I believe you cook with pineapple too? Ever tried a Hawaiian pizza?

 

[Seamajor]

Never. Only eat it fresh.

 

[Breakfall]

Never. Only eat it fresh.

I never quite got the whole reverse—eating spiel. Saw it once on a Seth MacFarlane show. It was funny as fuck! Löl

 

[Seamajor]

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One I just watched,


One of the best,



They are on Facebook as well.

Kinda the same set up. I like the chicken in the gators mouth.

 

[Cookie Monster]

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Kinda the same set up. I like the chicken in the gators mouth.

Would so eat that!!!! bacon+ gator/croc whats not to like.