sem azucar (without sugar -- they use stevia here, which is better than that chemical crap).
I've had about 4 or 5 my entire time in Portugal. It's an experience to relish, but not repeat anytime soon.
I bought it at the tiny mercado around the corner from me (not the big one in the pic). I really love it here.
	
	
	
		
		
		
			
		
		
	
	
		 
	
			
			I've had about 4 or 5 my entire time in Portugal. It's an experience to relish, but not repeat anytime soon.
I bought it at the tiny mercado around the corner from me (not the big one in the pic). I really love it here.
 
	 
				 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
	
 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		