What do you usually eat for lunch on a work day? On the weekends?
Any particular go-tos and staples?
When I still worked the graveyard shift back in pre-COVID days, I used to pack my own lunch, either a sandwich ‘n’ salad or, more usually, leftovers from previous meals, just because restaurants that are open 24 hours are hard to come by in this town.
These days, I amble on over to local eateries for a bite. Sometimes a slice of pizza and a Coke, sometimes a lamb pita and a Marouli salad or fries, sometimes an Ahi tuna poke bowl.
What does your own lunchtime grub consist of?
Any particular go-tos and staples?
When I still worked the graveyard shift back in pre-COVID days, I used to pack my own lunch, either a sandwich ‘n’ salad or, more usually, leftovers from previous meals, just because restaurants that are open 24 hours are hard to come by in this town.
These days, I amble on over to local eateries for a bite. Sometimes a slice of pizza and a Coke, sometimes a lamb pita and a Marouli salad or fries, sometimes an Ahi tuna poke bowl.
What does your own lunchtime grub consist of?
