Lily
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- De donde me da la gana.
cottage cheese and fresh white peaches
Why are you bringing of all things race into ice cream? I say HOW DARE YOU?Black cherry ice cream
Why are you bringing of all things race into ice cream? I say HOW DARE YOU?
It's fucking good man. lolWhy are you bringing of all things race into ice cream? I say HOW DARE YOU?
It's fucking good man. lol
Ice cream is one of my biggest vices. lolStop talking about cherry iced cream. Right now, god damn it!
That and the heroin.Ice cream is one of my biggest vices. lol
I've done a lot of drugs in my time but never that. It was never offered to me and I'd never take it. Smoking weed is one thing, but slamming needles is quite another. lolThat and the heroin.
BF knows all our dark and deep secrets. Without really knowing you probably made some mention of it and he put it down on paper or some program online. He is pure evil. Watch what you reveal here or any forum he has profiles even in your real life bathroom(s)cams I mean in real life. He is plotting to snuff us all out or die trying. Watch your pussy(ies)more than ever. Even microchips can be placed in them to say what you do and say to anyone online or in real life. Be carefulllll!!!I was thinking "that fucker brings cherry iced cream into the discussion". Cherry Garcia is probably my favorite flavor.
I haven't had it months, many months.
That looks good , needs some fried hashbrowns and HP bold..Rosemary Garlic Butter steak (ribeye) and scrambled eggs.
No It is a frigidaire.That looks good , needs some fried hashbrowns and HP bold..
just sitting down bought an official ballpark sausage(hot honey) of the Toronto Blue Jay.. spent over 2 hours looking for a bun to fit it, nothing found so I got a French stick and custom carved.. massive sausage IMO
Added smokey sweet hot mustard
Holy I got that same stove top as you , yours is in way better shape.. is it Electolux like mine? Minez has a bigger front digital panel..
Ya I love condiments, I always try a new sauce when I shopNo It is a frigidaire.
I would have liked hashbrowns but it did not need steak sauce whatsoever, I cooked the steak medium and it was a ribeye, so the fat and butter added so much flavor to it, the garlic and rosemary as well, and a pinch of ground cloves went well with it too.