What's for Dinner Tonight?

realgrimm

ፕልክፏቹክፕ ነየርጎልረጎነፕ
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Smokehouse beef and cheddar brisket from Firehouse Subs


MEC2CW3_o.jpg
 

Scooter

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I had a Nashville chicken slider and a regular cheeseburger slider. I didn't feel like eating much but that hit the spot. I wish we would have stopped at Rutter's on the way home. I'm kind of hungry now but I don't really have anything quick and easy to make.
 

Marz

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Canada
popeyes or chinese i haven't the slightest clue right now but definitely ordering out something. too lazy to make anything here at home
 

X

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I ate at a "Community Meal" at a church last night. It is a free meal provided by the church for people who have a limited income.


is the hairclub for men really that expensive ??

stuffed peppers, I bought them fucked if I could make anything this homey and good
 

Marz

Factory Bastard
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140
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Canada
Best way to go about it. Fuck the last time I got steaks from the grocery store I paid almost 40 for 3 and they were all that big or thick. Never again.
 

realgrimm

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Best way to go about it. Fuck the last time I got steaks from the grocery store I paid almost 40 for 3 and they were all that big or thick. Never again.

Yup this is for 2 palm size steaks .. like the cows are sacred .. but ground beef still sells at 1.99lb retail , the pricing has dropped off
 

Oerdin

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We froze a ham at Easter. Everyone loves it. Roast veggies in the bag, mashed potatoes with gravy, salad, and huge portions of ham. This is how teenage boys love you.

Everyone loves ham with gravy.
 

realgrimm

ፕልክፏቹክፕ ነየርጎልረጎነፕ
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Smokehouse beef and cheddar brisket from Firehouse Subs


MEC2CW3_o.jpg

No French dip or no Italian beef means no go.

Dismal really, I only ended up at this joint cuz Mr Sub has no standards anymore , walked in to find out they needed to cook the bun still , so I left to do a bit of shopping only to return to an apology saying she forgot to mention she was outta beef but had steak....

Firehouse had no flavor and just lacked .. only white and whole wheat too
 

Flynn

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Far from yup!
Had a bowl of braised Perch heads with a side salad of Herring fins and minched starfish tossed in a shrimp paste with a teaspoon of lemon juice. I like eating the Perch eyeballs, they have a nice crunch then a wet pop, the left over cornea fluid tastes like the salty ocean with a smokey flavor.
 

Cookie Monster

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TERF Island.
Brisket that's been smoking overnight
garden salad
potato salad
Please explain Garden salad.


Had indian food last 2 nights. Lamb bhuna, motor paneer, prawn puree and garlic nan. swiped landladies chicken mergha so now have pink linen on bed.:(
 

Gutterballs

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Haddock and french fries. The freezer is getting near bare. Shit. Naw likey the fish and fries really crispy should delicious
 

Lily

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De donde me da la gana.
Brisket that's been smoking overnight
garden salad
potato salad
Please explain Garden salad.


Had indian food last 2 nights. Lamb bhuna, motor paneer, prawn puree and garlic nan. swiped landladies chicken mergha so now have pink linen on bed.:(

It's typically lettuce, tomato, cucumber, carrot, maybe sliced mushrooms and red onion slivers as well. Nothing fancy.
 

Cookie Monster

One of the cool Kids.
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Messages
2,612
Location
TERF Island.
Had a bowl of braised Perch heads with a side salad of Herring fins and minched starfish tossed in a shrimp paste with a teaspoon of lemon juice. I like eating the Perch eyeballs, they have a nice crunch then a wet pop, the left over cornea fluid tastes like the salty ocean with a smokey flavor.

Are you a Dolphin?
 

Flynn

Lion Heart Diva
Messages
18,264
Location
Far from yup!
Had a bowl of braised Perch heads with a side salad of Herring fins and minched starfish tossed in a shrimp paste with a teaspoon of lemon juice. I like eating the Perch eyeballs, they have a nice crunch then a wet pop, the left over cornea fluid tastes like the salty ocean with a smokey flavor.

Are you a Dolphin?

I could be. I would wager that I'd be a bottle nosed dolphin. Though, my love for pizza would make me a land loving one.
 

Lily

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46,928
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De donde me da la gana.
Had a bowl of braised Perch heads with a side salad of Herring fins and minched starfish tossed in a shrimp paste with a teaspoon of lemon juice. I like eating the Perch eyeballs, they have a nice crunch then a wet pop, the left over cornea fluid tastes like the salty ocean with a smokey flavor.

I just can't.