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That's no good. Chili needs beef. Everyone knows that...Chile Verde and "Spanish Rice", tortillas and sautéed Mexican grey squash.
That's no good. Chili needs beef. Everyone knows that...Chile Verde and "Spanish Rice", tortillas and sautéed Mexican grey squash.
...and three weeks to eat. You gonna get awfully tired of chili before you go through the 5 gallons you about to make....About to clean out the freezer so Chili it is.. will have to make this in parts..
First one will be the drumsticks, bout 5 lbs Cook those in broth in the crock pot till the meat separates from the bone , then store that and make the ground beef part, over 5 pounds ground add to spaghetti sauce with black and kidney beans.. this chili's gunna take a week to make
That's no good. Chili needs beef. Everyone knows that...Chile Verde and "Spanish Rice", tortillas and sautéed Mexican grey squash.
You don't know what you're talking about.
You don't know what you're talking about.
But I do !
Chile Verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a dinner party or a . No matter the occasion, Chile Verde pairs well with and .
PS - My wife's family is from Santa Fe,NM and my family is from Nicaragua - - - - - -
You don't know what you're talking about.
But I do !
Chile Verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a dinner party or a . No matter the occasion, Chile Verde pairs well with and .
PS - My wife's family is from Santa Fe,NM and my family is from Nicaragua - - - - - -
Below is Chili. As a Canadian, I am an expert on this dish. Of course, one must also have a heap of grated cheese on hand to spread over top.Yes, you do. DDT doesn't.
It's a scrumptious dish.
Below is Chili. As a Canadian, I am an expert on this dish. Of course, one must also have a heap of grated cheese on hand to spread over top.Yes, you do. DDT doesn't.
It's a scrumptious dish.
What's all the fuss about? People seem to be taliking about Chili Con Carne (literally Chili with Meat) You can cook a fuckin chili with anything.
Sort yerselves out.
It's embarrassing.
Mexican dishes.
bro thats chili soup LOLBelow is Chili. As a Canadian, I am an expert on this dish. Of course, one must also have a heap of grated cheese on hand to spread over top.Yes, you do. DDT doesn't.
It's a scrumptious dish.
Well, gotta admit times are tough under the Trudeau regime...bro thats chili soup LOL
you guys poor ? where all the stuff thats absolutely embarresing
tough all over bro ... thats the probWell, gotta admit times are tough under the Trudeau regime...bro thats chili soup LOL
you guys poor ? where all the stuff thats absolutely embarresing
Spaghetti but I accidentally bought ground pork instead of ground beef
That's a good price, these days. Boneless ribeyes are 15.99/lb at my store.I've invited a friend over for dinner and grilling ribeye steaks. Also having caesar salad and probably either mashed potatoes or just a baked one. I bought the steaks at Costco for 10.99/lb Expensive, but I don't have steak often, so hope they're tasty lol