Lily
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What's for Dinner Tonight?
- Thread starter KiNG$LEY♛
- Start date
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That's no good. Chili needs beef. Everyone knows that...
Lily
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Chili's a superfood if you use chili peppers, yes it gets damn tiring .. I try to just eat the chili but your right I end up making chili fries , chili dogs , turn it into spaghetti sauce even put it on rice.. I was told years back from a doctor I needed to watch my carb intake and to focus on high fibre, high protein meals and to cut my starch levels, supposedly chili fights bad carbs
- Reaction score
- 8,777
Found the ingredient to add to the chili, cannabutter tried a little and it's pretty good nice kick and the taste is mild and subtle..
- Reaction score
- 953
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- TERF Island.
I'm eating crap tonight, oven chips, rustlers burger, 1 jerk chicken drum stick and either beans or salad.
- Reaction score
- 2,167
But I do !
Chile Verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a dinner party or a . No matter the occasion, Chile Verde pairs well with and .
PS - My wife's family is from Santa Fe,NM and my family is from Nicaragua - - - - - -
- Reaction score
- 953
- Location
- TERF Island.
But I do !
Chile Verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a dinner party or a . No matter the occasion, Chile Verde pairs well with and .
PS - My wife's family is from Santa Fe,NM and my family is from Nicaragua - - - - - -
That looks good going in my to make book.
Lily
Goderator ☠️
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- De donde me da la gana.
But I do !
Chile Verde is a traditional dish from Northern Mexico that can be made with several types of meat. Pork is classic, and here, you'll transform a pork shoulder into meltingly tender nuggets through a long braise. This recipe makes a big batch, perfect for serving at a dinner party or a . No matter the occasion, Chile Verde pairs well with and .
PS - My wife's family is from Santa Fe,NM and my family is from Nicaragua - - - - - -
Yes, you do. DDT doesn't.
It's a scrumptious dish.
- Reaction score
- 920
Below is Chili. As a Canadian, I am an expert on this dish. Of course, one must also have a heap of grated cheese on hand to spread over top.
Lily
Goderator ☠️
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- De donde me da la gana.
Below is Chili. As a Canadian, I am an expert on this dish. Of course, one must also have a heap of grated cheese on hand to spread over top.
I didn't post CHILI though, did I?
And even that dish is from Texas, a ripoff of a Mexican dish "Chile Colorado". Or red "Chile vs Green Chile (Verde) which I was posting about.
The Scoundrel
Total Twat
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What's all the fuss about? People seem to be taliking about Chili Con Carne (literally Chili with Meat) You can cook a fuckin chili with anything.
Sort yerselves out.
It's embarrassing.
Sort yerselves out.
It's embarrassing.
Lily
Goderator ☠️
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No fuss, just confusion about some Mexican dishes.
The Scoundrel
Total Twat
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- Happy Valley
I copped for a Mexican dish once.
She was confusing. She wouldn't fuck off in the morning.
bro thats chili soup LOLBelow is Chili. As a Canadian, I am an expert on this dish. Of course, one must also have a heap of grated cheese on hand to spread over top.
you guys poor ? where all the stuff thats absolutely embarresing
- Reaction score
- 920
- Reaction score
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Spaghetti but I accidentally bought ground pork instead of ground beef
RAVEN
Site Supporter
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I've invited a friend over for dinner and grilling ribeye steaks. Also having caesar salad and probably either mashed potatoes or just a baked one. I bought the steaks at Costco for 10.99/lb Expensive, but I don't have steak often, so hope they're tasty lol
Lily
Goderator ☠️
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- De donde me da la gana.
I use ground beef and pork sausage two or three to one (emphasize the beef) and it's makes for a delicious sauce. Don't forget the splash of red wine...and of course all the seasonings.
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- TERF Island.
I had Smoked haddock vindaloo, with a large nan bread for dinner and it was good.
Scooter
Site Supporter
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- South Central PA
That's a good price, these days. Boneless ribeyes are 15.99/lb at my store.
Scooter
Site Supporter
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- South Central PA
I bought this for 6.99 today. The usual sale price is 11.99.
I don't know if I'll have that or eat a bunch of junk. I'm trying to figure out how motivated I am after work. It's still early.
I don't know if I'll have that or eat a bunch of junk. I'm trying to figure out how motivated I am after work. It's still early.
