When Was The Last Time.....

The Prowler

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You had a steak?

Friday....

I replaced the BBQ burner earlier in the day.

We have had out BBQ for over 25 years and just replaced the burner recently for the first time.

It is a Napoleon BBQ.

Made in Canada.

Still in good shape.

The steak was a strip loin.

From our freezer.

We bought the whole loin last summer and had the steaks cut and froze a bunch of them.

These were the last two.

We are in the market for more steaks.

We will buy either strip loin or rib eye or t-bone.
 
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Alticus

Alticus

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This isn't a thread that belongs in this section. It's a forum game. Just because I mentioned steak doesn't make it a food thread.
 

wizer

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Do people often go long periods without eating a steak that makes a thread like this worthwhile?

Ok I'll play. I had a steak last week. Now what happens?
 

The Prowler

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Do people often go long periods without eating a steak that makes a thread like this worthwhile?

Ok I'll play. I had a steak last week. Now what happens?

I think I have only had 3 steaks so far this year...

A strip loin on Valentine's Day, a strip loin a few days ago, and a rib eye at a restaurant.
 

X

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Meh, honestly prefer the cheaper cuts marinated for a day and cooked to perfection even then I’m not really a steak guy, prefer bbq fish or bbq chicken
 

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Skirt or flank steak couple of minutes a side sliced against the grain viola and you get like 4 steaks worth for the price of one steak but you gotta be a grill master like me or Mexican or else guaranteed you’ll fuck it up
 

The Prowler

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Marinating a blade steak with this...

large_3745b0ca-2de0-4b00-9ed4-b72ff3007931.jpg


...is awesome.
 
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X

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Blade steaks, if you don’t know how, are garbage .. but marinades such as that one you poasted and know how will be better then any t bone
Blade was my mom’s favourite that I’d make her, she’d call me and say X, you know what I want? LOL a blade steak
 

wizer

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I think I have only had 3 steaks so far this year...

A strip loin on Valentine's Day, a strip loin a few days ago, and a rib eye at a restaurant.
Not a steak guy obviously. I don't eat steak so much anymore because Greece doesn't do cows very well. They've got lamb and they've got goats but any other sort of red meat is imported.
 

wizer

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I have not had any dish 3 times this year.

I like variety.
My wife of 3 years hasn't made the same thing twice. And it's all healthy Mediterranean diet for the most part.

She's gone less than a week and I'm already putting on the pounds.

Except for eggs in the morning, which usually contain broken shell more often than not, I don't cook anything for myself that doesn't have instructions on the box.