When Was The Last Time.....

The Prowler

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You had a steak?

Friday....

I replaced the BBQ burner earlier in the day.

We have had out BBQ for over 25 years and just replaced the burner recently for the first time.

It is a Napoleon BBQ.

Made in Canada.

Still in good shape.

The steak was a strip loin.

From our freezer.

We bought the whole loin last summer and had the steaks cut and froze a bunch of them.

These were the last two.

We are in the market for more steaks.

We will buy either strip loin or rib eye or t-bone.
 
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Alticus

Alticus

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This isn't a thread that belongs in this section. It's a forum game. Just because I mentioned steak doesn't make it a food thread.
 

wizer

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Do people often go long periods without eating a steak that makes a thread like this worthwhile?

Ok I'll play. I had a steak last week. Now what happens?
 

wizer

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Just trying to contribute to the place wizer.
Your efforts are commendable but this latest thread doesn't add much content.

You might want to consider specializing in the dramatic. You'll get way more air time.
 

The Prowler

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Do people often go long periods without eating a steak that makes a thread like this worthwhile?

Ok I'll play. I had a steak last week. Now what happens?

I think I have only had 3 steaks so far this year...

A strip loin on Valentine's Day, a strip loin a few days ago, and a rib eye at a restaurant.
 

X

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Meh, honestly prefer the cheaper cuts marinated for a day and cooked to perfection even then I’m not really a steak guy, prefer bbq fish or bbq chicken
 

X

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Skirt or flank steak couple of minutes a side sliced against the grain viola and you get like 4 steaks worth for the price of one steak but you gotta be a grill master like me or Mexican or else guaranteed you’ll fuck it up
 

The Prowler

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Marinating a blade steak with this...

large_3745b0ca-2de0-4b00-9ed4-b72ff3007931.jpg


...is awesome.
 
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X

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Blade steaks, if you don’t know how, are garbage .. but marinades such as that one you poasted and know how will be better then any t bone
Blade was my mom’s favourite that I’d make her, she’d call me and say X, you know what I want? LOL a blade steak
 

wizer

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I think I have only had 3 steaks so far this year...

A strip loin on Valentine's Day, a strip loin a few days ago, and a rib eye at a restaurant.
Not a steak guy obviously. I don't eat steak so much anymore because Greece doesn't do cows very well. They've got lamb and they've got goats but any other sort of red meat is imported.