What's for Dinner Tonight?

Slow cooked silverside sandwiches with a crusty french roll, swiss, mustard, diced cabbage, carrot, and pickles. Plus whatever else they want to make for dinner for themselves. I draw the line at cooking the core shit but I'll make available to them the easy shit to go along with it (frozen chips, vegetables, et cetera) I'm a bloke.... not their bitch. Modern bitches would starve to death without us lads and that's a sad statement for me to have to make.
 
I just had a protein smoothie. It has a banana, some blueberries, a strawberry/blueberry/kale frozen mix, a scoop of protein, two tablespoons of milled flax and chia, two scoops of collagen, fiber, hemp hearts.

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And for dinner....steak bites, roasted sweet potatoes and avocado salad.
 
Having chicken drumsticks in this

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Ill probably toss some chili powder in it
 
Some party sized meat pies and sausage rolls with a buttered spinach (from frozen also) side, fresh beetroot, avocado quarters, tomato wedges, and slivered carrot salad.

No dressing... except whatever is in the fridge. If these bitches want something special, they can dig a lime out of the fruit bowl and hit the olive oil, vinegar, and spice rack. I ain't no bitch.... just a provider and reluctant cook.
 
Blah blah blah. If you snowback fucks can put pineapple on pizza and still call it a pizza I'm making my Reuben my way.
i think the term is frost back.

I saw @Fredricka talking about cooking Snausages, she didn't say what with, probably ate them out the pan wrapped in a slice of bread. Tesco value type, all nice and sawdusty.

I had jacket potato with prawns in Mary Rose sauce(Yes fred that is like the "prawn sauce" you buy in a bottle from Aldi), with salad and some sweetcorn,.
 
i think the term is frost back.

I saw @Fredricka talking about cooking Snausages, she didn't say what with, probably ate them out the pan wrapped in a slice of bread. Tesco value type, all nice and sawdusty.

I had jacket potato with prawns in Mary Rose sauce(Yes fred that is like the "prawn sauce" you buy in a bottle from Aldi), with salad and some sweetcorn,.

Depends if you're on the coasts or are in the Midwest.
 
i think the term is frost back.

I saw @Fredricka talking about cooking Snausages, she didn't say what with, probably ate them out the pan wrapped in a slice of bread. Tesco value type, all nice and sawdusty.

I had jacket potato with prawns in Mary Rose sauce(Yes fred that is like the "prawn sauce" you buy in a bottle from Aldi), with salad and some sweetcorn,.
I had, black farmer sausages, with mash potato, made with vivaldi potatoes, full fat butter, full fat milk, salt, pepper and chives, and sainsburys garden,? peas on the side, back o the net, mate
 
Cookie can only dream of spending 50p/ 70p more on vivaldi potatoes, in fact I bet he nicks them out of nearby allotments