This is me giving back to the community

[The Countess]

@Biggie Smiles , write a cookbook!

Several ppl have asked me to

Do it. For now, if you got a good ziti recipe, I’ll take it. Whenever you have time

 

[Biggie Smiles]

@Biggie Smiles , write a cookbook!

Several ppl have asked me to

Do it. For now, if you got a good ziti recipe, I’ll take it. Whenever you have time

I do.

when I get back from Vegas remind me

 

[Biggie Smiles]

Totally forgot to give you that recipe.

I was having so much fun in Vegas. 6 days of five star dining. Spending obscene amounts of money and lots of hot sex with my lady.

Did I mention I make the best Cuban Sandwhich you ever had

I think I'm adding this one to the food truck

you want a ziti recipe with our without Italian meat sauce.

And the secret to a world class ricotta is freshly ground nutmeg, a pinch of sugar, beaten eggs, four or five pinches of parmesan reggiano, a spoon of freshly chopped parsly/basil/oregano, fresh burrata mozzarella and a spoon of alfredo sauce.

Mix it real well.

you already have the sauce recipe


Now who can tell me why the Parm does wonders for the ricotta?

has to be Reggiano.

 

[Breakfall]

@Biggie Smiles , write a cookbook!

Several ppl have asked me to

Do it. For now, if you got a good ziti recipe, I’ll take it. Whenever you have time

I do.

when I get back from Vegas remind me

Give her the ziti recipe you lazy cock sucker!

 

[Biggie Smiles]

@Biggie Smiles , write a cookbook!

Several ppl have asked me to

Do it. For now, if you got a good ziti recipe, I’ll take it. Whenever you have time

I do.

when I get back from Vegas remind me

Give her the ziti recipe you lazy cock sucker!

give my ankles a break you spastic cretin

 

[Oerdin]

@Biggie Smiles , write a cookbook!

That would probably be more profitable.

 

[Biggie Smiles]

Make a youtube channel showing people how the God prepares the most mouth watering dishes ever


have I mentioned that I own an Audi and a BMW ?

and buying another Audi soon

 

[Biggie Smiles]

Startup cost on a food truck is about 100k

do they get medical/dental/vision benefits, life insurance and 401k?

My estimates are more along the lines of 70 to 85K.

No. A 250.00 a day wage is far above average so they can get their own coverage

30k for legal/inspection/permit and $65k+ for a used truck is my calculation

30K is way high for Florida

are you going to pimp the food truck?

the Kogi taco truck out here was a project of a few UCLA business students and the cost of the truck was over $100k… it has now expanded to a couple trucks and a restaurant location… I was following them on Twitter when it started and was just the first truck.

Hit the clubs and make a name for yourself… that’s my suggestion. Everyone wants to eat after dancing all night.

Define "pimp"

I plan to oversee it and dictate the operations and recipes but I really don't plan on being in it hour after hour. It's an investment.

My philosophy is that the profit sharing aspect and high wages will encourage hard work and dedication on the part of the people I hire. Depending on how well it does I'll probably open another and then another until I get to the point where I open a stationary spot.

Yes, I've already mapped out the clubs and examined the competition who make similar items. Right now they're charging something like 18.00 for an 8oz burger that is pretty medicore ie standard 80/20 ground meat that you can pick up at any Walmart. Whereas I'll be charging about 12.00 for a burger with a custom blend of high quality beef and tallow that I grind myself before adding my secret seasoning

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Which reminds me, there was some dude I was following in LA who straps a portable wood fired oven to the back of his truck and actually cooks pizzas in parking lots. Ever seen him?

My brother wants to open up a bar that just serves great cheese steaks, burgers, and other grill and fry fare from our time spent all over the US and especially the East Coast.

He wants to do it in a highly rural but semi built up region covered in snow for 6 months of the year though....

I like his passion but don't think area people would pay what a good cheese steak is worth in ingredients.... even if he can get the bread close to what's needed (he's been baking full on for a decade and thinks he's got it now)...

I wish him well.

He's a persistent motherfucker and if anyone can set their mind to achieving a goal, it's him.

He'll make a killing on drinks at any rate. Everyone is a lush there. Lulz

Good luck yourself too

yeah, a good cheese steak has to be pricey as a prime ribeye alone will be some bucks (unless you're planning on throwing in 2oz of beef per sub) and quality bread and cheeses don't come cheap either -- (I know it's a Philly tradition but I wouldn't be caught dead putting cheese wiz on a cheese steak -- Provolone or go home and I do mine with a hint of Gorgonzola with some fresh cilantro on top.

There's a guy down the road from me doing big bank with philly cheese steaks and he's using some shit meat (eye of round) and masking it with tons of butter - which - coincidentally he fucking burns cause his grill has gotta be going at least 450 degrees and he doesn't even tenderize or slice his steak extra thin. The meat feels like he put some dress shoes through a meat slicer. Fer fucks sake at least pound that meat down or maybe soak it in freshly pureed pineapple for an hour before you throw it on the grill.

Baffles my mind how these people stay in business

Did I mention that I make the best cuban sandwich you ever had?

I've never ever had a Cuban... (sandwich that is)....

It's on my bucket list.

Oh man you haven't lived until you've had a good Cuban Sandwhich

You eat too many of them fatty.

why is the pedophile allowed to hijack my thread with his child rape drool?

asking for a friend

 

[SHAMPAIN]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

 

[Biggie Smiles]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

Can you kindly remove the child rapist's barely coherent scribbling from my thread?

I don't like sexual predators -- especially those who prey on children

thanks brah.

 

[Blurt]

I'd have a plate of Bigly's lasagna, for sure.

Man sounds like he knows his way around the kitchen.

 

[Biggie Smiles]

I'd have a plate of Bigly's lasagna, for sure.

Man sounds like he knows his way around the kitchen.

thank you sir.

 

[Frood]

I'd have a plate of Bigly's lasagna, for sure.

Man sounds like he knows his way around the kitchen.

How will you be paying today, Mr. Marx?

 

[Murdy]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

It wasn’t even his house… I traced it to his grandfather and the tax hold proves he was placed in an assisted living facility right around the time he took her there when she showed up unannounced in Chitown.


Now ask yourself why any woman in her right mind would invite a stranger into a home with children….

 

[Dove]

Murd must be day drinking again.

Literally no one was talking about Scrotinis house but sure.....describe the process of tracing his family and letting the board know where his grandfather went before trying to dredge up stupid drama no one gives a fuck about that has already been discussed too death.

What woman in her right mind drives to another state to bang a guy in hotel she never met in person while their spouses were at home?

Maybe judging oneself is a more fruitful endeavor - just saying.

Ain't nobody perfect. Narcissists really try to pretend they are, though. Who the fuck sits around in the middle of the day brooding on someone that doesnt even care? Smh. Not getting sucked into this vortex of toxic sludge.

 

[Murdy]

Murd must be day drinking again.

Don’t insult my sobriety because you treat your own like a joke.


I’m actually looking at the print out from my investigation… purchased new in the 1970s and has never changed ownership…. you blamed his brother for being the landlord, but he has the same name as the grandfather…

It gets worse… shall I keep going, viper cunt?

 

[SHAMPAIN]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

It wasn’t even his house… I traced it to his grandfather and the tax hold proves he was placed in an assisted living facility right around the time he took her there when she showed up unannounced in Chitown.


Now ask yourself why any woman in her right mind would invite a stranger into a home with children….

I don't really know that much about it or care tbh, Dove's a good friend and he's the oddest, most unlikeable character I've ever met on these boards and that's saying something... I know all I need to know about that shit fuck all the nitty gritty aspects of it and I'm sure Dove made some mistakes but that don't matter to me...

How can you possibly like a person like him? I know we don't get on sometimes but I think you're a good person at heart, you should see what I see regarding that little fantasist I would never believe a word he says...

 

[Dove]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

It wasn’t even his house… I traced it to his grandfather and the tax hold proves he was placed in an assisted living facility right around the time he took her there when she showed up unannounced in Chitown.


Now ask yourself why any woman in her right mind would invite a stranger into a home with children….

I don't really know that much about it or care tbh, Dove's a good friend and he's the oddest, most unlikeable character I've ever met on these boards and that's saying something... I know all I need to know about that shit fuck all the nitty gritty aspects of it and I'm sure Dove made some mistakes but that don't matter to me...

How can you possibly like a person like him? I know we don't get on sometimes but I think you're a good person at heart, you should see what I see regarding that little fantasist I would never believe a word he says...

Shes a shit bag who turns on people and blasts everyones private off board stuff. Hence her need to derail this thread with personal and idiotic drama no one cares about. Shes just nasty and vengeful. Petty and hypocritical.

Just an FYI.

Carry on lol

 

[Frood]

She apparently also has a stinky cunt and bad nipples....

 

[Dove]

She apparently also has a stinky cunt and bad nipples....

Tell High Fryin Bryan I said "what's up"

Lmao.

 

[Murdy]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

It wasn’t even his house… I traced it to his grandfather and the tax hold proves he was placed in an assisted living facility right around the time he took her there when she showed up unannounced in Chitown.


Now ask yourself why any woman in her right mind would invite a stranger into a home with children….

I don't really know that much about it or care tbh, Dove's a good friend and he's the oddest, most unlikeable character I've ever met on these boards and that's saying something... I know all I need to know about that shit fuck all the nitty gritty aspects of it and I'm sure Dove made some mistakes but that don't matter to me...

How can you possibly like a person like him? I know we don't get on sometimes but I think you're a good person at heart, you should see what I see regarding that little fantasist I would never believe a word he says...

Because it’s not about “like” for me. I was there. I ran the investigation on the only address she had. I couldn’t find shit on him, so these claims that women had restraining orders against him are also false based in that name/address. I was also never provided the infamous background check she claims she had ran on him… and I’m not going to stand idle while people turn this into a popularity contest. She is the biggest pathological liar on the net.

I’ve also had no problem calling Poofer out where he was wrong… so….

 

[Frood]

About your smelly snatch though.... was it a yeast infection or lack of washing?

 

[Murdy]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

It wasn’t even his house… I traced it to his grandfather and the tax hold proves he was placed in an assisted living facility right around the time he took her there when she showed up unannounced in Chitown.


Now ask yourself why any woman in her right mind would invite a stranger into a home with children….

I don't really know that much about it or care tbh, Dove's a good friend and he's the oddest, most unlikeable character I've ever met on these boards and that's saying something... I know all I need to know about that shit fuck all the nitty gritty aspects of it and I'm sure Dove made some mistakes but that don't matter to me...

How can you possibly like a person like him? I know we don't get on sometimes but I think you're a good person at heart, you should see what I see regarding that little fantasist I would never believe a word he says...

Shes a shit bag who turns on people and blasts everyones private off board stuff. Hence her need to derail this thread with personal and idiotic drama no one cares about. Shes just nasty and vengeful. Petty and hypocritical.

Just an FYI.

Carry on lol

That’s absolutely false and I resent the accusation. I was ignoring you here, you called me a coward for not responding to your impeding on every conversation I was having on this site like the fiend you are and I eventually started pushing back…

You have since posted threads insinuating that I discuss you with Lily, which is absolutely FALSE. It’s not always about YOU.

 

[Breakfall]

I also make a margarita pizza that would give the iconic Lucalis in brooklyn a run for it's money. I make the sauce from scratch with 6 Italian cheeses including fresh burrata, fresh basil topped with extra virgin olive oil

did I mention that I'm an amazing cook?

Sounds pretty exotic.
Do you use Cointreau or do you go with generic triple sec, and what tequila do you prefer?

Dumbass doesn’t even know the difference between pizza margherita and a fucking cocktail….

Idiot, you will be putting more money into a pizza truck using fresh ingredients then your dumbass makes up that you have online. You would be better off buying frozen pizzas at bulk and microwaving them for drunks at bar time then actually investing in any type of meals on wheels.

What’s your over head? What do you know about running a business? If it’s the same as running a message board I give it two years before it goes belly up.

Who’s going to create your menu? You? Who’s going to be your head chef? You?

You are better off building a food truck with an actual brick oven, spending 250k in everything then selling it to the first sucker at a minor loss then actually going thru with this fantasy. Just because you think your a great cook doesn’t mean everyone else will. Especially with a niche like Italian cuisine. Pasta isn’t big any more and there’s plenty of pizza parlors out there that have a head start and no offense, there’s nothing you can conjure up from a brick oven that isn’t done better somewhere else.

And 80/20 beef is horrible for burgers and most restaurants use 60/40 or 50/50 usually with brisket. The first time you serve up a hockey puck, and at that wage you sure as shit ain’t getting a quality chef, will be the last time whomever had the misfortune of buying goes there.

You can go to RR and get a burger with unlimited fries for 8 bucks. Who the fuck is going out their way to a food truck when you can door dash that shit to your front door and get it for free if it’s cold?

Are you going to use delivery services? If not you are failing before you even start. Liquor? Good luck getting a license if this imaginary truck isn’t stationary and kiss net profits goodbye considering you can buy Mondavi merlot by the case at two bucks per bottle and charge seven bucks per three ounces, you know, what actually restaurants do and all. If your not making money on the drinks and using the actual food for profit, you are doing it the wrong way.

No…. It’s a great idea, bruh. Do it.

You're the VERY LAST person here who should be giving out tips unless it's how to get welded on skid marks off a toilet seat like your job depended on it...

It wasn’t even his house… I traced it to his grandfather and the tax hold proves he was placed in an assisted living facility right around the time he took her there when she showed up unannounced in Chitown.


Now ask yourself why any woman in her right mind would invite a stranger into a home with children….

I don't really know that much about it or care tbh, Dove's a good friend and he's the oddest, most unlikeable character I've ever met on these boards and that's saying something... I know all I need to know about that shit fuck all the nitty gritty aspects of it and I'm sure Dove made some mistakes but that don't matter to me...

How can you possibly like a person like him? I know we don't get on sometimes but I think you're a good person at heart, you should see what I see regarding that little fantasist I would never believe a word he says...

Shes a shit bag who turns on people and blasts everyones private off board stuff. Hence her need to derail this thread with personal and idiotic drama no one cares about. Shes just nasty and vengeful. Petty and hypocritical.

Just an FYI.

Carry on lol

That’s absolutely false and I resent the accusation. I was ignoring you here, you called me a coward for not responding to your impeding on every conversation I was having on this site like the fiend you are and I eventually started pushing back…

You have since posted threads insinuating that I discuss you with Lily, which is absolutely FALSE. It’s not always about YOU.

It’s the Dove and Biggie fucking show around here of late, two biatches that relish shite drama. Nicknames: wort and bleed. Lol

 

[Breakfall]

About your smelly snatch though.... was it a yeast infection or lack of washing?

Not a fan eh lil’ buddy?

 

[Frood]

About your smelly snatch though.... was it a yeast infection or lack of washing?

Not a fan eh lil’ buddy?

Who, Murdock?

No opinion one way or the other....

 

[Breakfall]

About your smelly snatch though.... was it a yeast infection or lack of washing?

Not a fan eh lil’ buddy?

Who, Murdock?

No opinion one way or the other....

Vagina.

 

[Frood]

Axe wound

 

[Murdy]

She apparently also has a stinky cunt and bad nipples....

Tell High Fryin Bryan I said "what's up"

Lmao.

awww how cute…. someone is still jelly that I got a 5 star resort with room service in Chicago and all she got was a trip to the pawn shop… AND you destroyed your own site in the process EL OH ELzzzz

 

[Breakfall]

Hairy lasso