ham and pickle roll, to hot to cook. On the cusp of a heatwave,
25C, eh?

ham and pickle roll, to hot to cook. On the cusp of a heatwave,

28 with 80% humidity, 32 today, then 35, 37, no air con.25C, eh?![]()
Ruben sandwich and an espresso.
Silverside, Sauerkraut, cheese, pickles...........................................................................and hot english mustard...What do you put on the Reuben?
Do not tell me mustard.
I will flip the fuck out.
Silverside, Sauerkraut, cheese, pickles...........................................................................and hot english mustard..
In one day DD? While your kids starveRuben sandwich and an espresso.
Having chicken drumsticks in this
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Ill probably toss in some chili powder in it
Ya I gotta figure out how to make my own..I'm sure it will be good but fucking hell...that ingredients list looks rough.
Having chicken drumsticks in this
![]()
![]()
Ill probably toss some chili powder in it
Ya I gotta figure out how to make my own..
Silverside, Sauerkraut, cheese, pickles...........................................................................and hot english mustard...
Blah blah blah. If you snowback fucks can put pineapple on pizza and still call it a pizza I'm making my Reuben my way.That is NOT a Reuben.
That is like saying you are having a Caesar salad with ranch dressing.
i think the term is frost back.Blah blah blah. If you snowback fucks can put pineapple on pizza and still call it a pizza I'm making my Reuben my way.
i think the term is frost back.
I saw @Fredricka talking about cooking Snausages, she didn't say what with, probably ate them out the pan wrapped in a slice of bread. Tesco value type, all nice and sawdusty.
I had jacket potato with prawns in Mary Rose sauce(Yes fred that is like the "prawn sauce" you buy in a bottle from Aldi), with salad and some sweetcorn,.
I had, black farmer sausages, with mash potato, made with vivaldi potatoes, full fat butter, full fat milk, salt, pepper and chives, and sainsburys garden,? peas on the side, back o the net, matei think the term is frost back.
I saw @Fredricka talking about cooking Snausages, she didn't say what with, probably ate them out the pan wrapped in a slice of bread. Tesco value type, all nice and sawdusty.
I had jacket potato with prawns in Mary Rose sauce(Yes fred that is like the "prawn sauce" you buy in a bottle from Aldi), with salad and some sweetcorn,.
Did you remember for thanking the Irish for stealing potatoes from the Peruvians?Cookie can only dream of spending 50p/ 70p more on vivaldi potatoes, in fact I bet he nicks them out of nearby allotments