LOL so many good stories involving the quest for pornAnyone else remember when porn you had to watch on a VHS tape. And back then it wasnt called porn, it was called a Fuck Flick lol
Porn was banned during apartheid, but it didn’t stop the bootlegging blue movies from coming in. My first porn magazine that I saw was a well-paged mag called Ass Masters Special. On the front cover was a picture of this chick opening up her arse so wide that it became blurry inside. My brain was about 13 years old at the time and I was very scared. There was a lot of emotion going around in my head during that episode. I thought that I had to be very careful of any girl’s arsehole when I was fingering her pussy or least I would open up a massive can of trouble.LOL so many good stories involving the quest for pornAnyone else remember when porn you had to watch on a VHS tape. And back then it wasnt called porn, it was called a Fuck Flick lol
I remember the very first PC porn I ever acquired
It was some obscure media format that you could play with a single file, the name was Grasp
IT wasn't bad, I'd say just as good as a nice Playboy back then
I found it hidden in a folder inside some kid's dad computer
I have just had a feast of oysters, Balmain bug and brandy tart. I’m kicking back with a fine rum and counting my gold bars braah.
Pacific are bigger but I love the local Sydney oysters…they’re bloody magic! Naturally I buy them, but every now and again I’ll eat them from the rocks. Choice feed.I have just had a feast of oysters, Balmain bug and brandy tart. I’m kicking back with a fine rum and counting my gold bars braah.
Nice..... oysters. I'd like 3 dozen of them right now.....and none of that Pacific crap.... Tassie all the way.
Pacific are bigger but I love the local Sydney oysters…they’re bloody magic! Naturally I buy them, but every now and again I’ll eat them from the rocks. Choice feed.I have just had a feast of oysters, Balmain bug and brandy tart. I’m kicking back with a fine rum and counting my gold bars braah.
Nice..... oysters. I'd like 3 dozen of them right now.....and none of that Pacific crap.... Tassie all the way.
Did you get the Tassie oysters fresh or cryovac?Pacific are bigger but I love the local Sydney oysters…they’re bloody magic! Naturally I buy them, but every now and again I’ll eat them from the rocks. Choice feed.I have just had a feast of oysters, Balmain bug and brandy tart. I’m kicking back with a fine rum and counting my gold bars braah.
Nice..... oysters. I'd like 3 dozen of them right now.....and none of that Pacific crap.... Tassie all the way.
Not on the Spirit of Tassie.... big as a hand and so sweet tasting.... like mini oyster steaks.. plucked 5 off the ice in the buffet as they were being shucked and it was nearly a meal!
So good.... but in a pinch, any oyster matters....