1,000,000 Post Thread

[Blazor]

Nope, them colored like the DEVIL!

 

[Blazor]

How can there be any good meat on piggy feet lol? And cold!

 

[Weeg]

its a little meat and some jelly like stuff

 

[Weeg]

very tasty

 

[Weeg]

not cold. Served room temperature

 

[RANCIDMILKO ™ ®©]

The jelly stuff is soft bone

 

[RANCIDMILKO ™ ®©]

I can never pass beyond the fact that those feet spent their whole lives stepping on pig shit.

 

[RANCIDMILKO ™ ®©]

I'm ok with chicken feet, though

 

[Weeg]

these are good and make yoor farts smell like the DEVIL!!!

 

[RANCIDMILKO ™ ®©]

LOL BENzo aka Fuckenstein loves those

 

[RANCIDMILKO ™ ®©]

There was this guy who worked in my crew in the US, fucker would stuff his face with eggs, cabbage and beer. Nobody could stand working next to him the next day.

 

[Weeg]

yep!! I do that toooo!!!!!!!!!!!! its so funny

 

[Succubus]

Ewwww.....my dad used to eat pickled eggs and those Penrose brand pickled sausages. Gross!!!

 

[Succubus]

They would always come in a gallon jar full of red liquid

 

[Blazor]

I tried one of them pickled eggs once, no thanks lol.

 

[Blazor]

My friend never had real fish before lol. I made him fried catfish and he LOVED it

 

[The Countess]

I wanna try catfish

 

[Blazor]

I make it good Countess! Cajun style!

 

[RANCIDMILKO ™ ®©]

Catfish is excellent, but you have to prepare it right to remove that nasty "mud flavor" they usually have. I prefer "traíra", a fish they say is a fresh water cousin of the coelacanth. It has a nasty bite, so you have to know what you doing, and it's a pain to clean, but it's a delicious fish.

 

[Blazor]

I've heard about the "mud flavor", but I just get the fillets from the butcher and never had an issue lol

 

[RANCIDMILKO ™ ®©]

There are some tricks to remove the nasty flavor. You can put the meat in water with a bit of baking soda, but I prefer using lemons and onions. A bit of lemon juice after they're cooked will do the trick too. Fresh water fish that live in bodies of war that have dirt bottoms usually have that problem, that's why I prefer saltwater fish.

 

[RANCIDMILKO ™ ®©]

There are some tricks to remove the nasty flavor. You can put the meat in water with a bit of baking soda, but I prefer using lemons and onions. A bit of lemon juice after they're cooked will do the trick too. Fresh water fish that live in bodies of water that have dirt bottoms usually have that problem, that's why I prefer saltwater fish.

 

[The Countess]

Rancid can cook. Double plus

 

[Dove]

Im really good at catfish

 

[Dove]

I learned how to make it when i lived in MS

 

[Succubus]

For some reason, I like that dirt flavor, lol.

 

[Succubus]

It gives catfish a distinguished taste. Not like bass, perch or trout.

 

[Succubus]

I love fish.

 

[TheHaze]

How to prepare catfish:

Clean your Catfish and salt and pepper to taste
tie fish to a red brick and cook in oven@375* for 20 minutes
remove fish from brick and throw in garbage can and eat the brick - - -
bon appétit

 

[Joe]

i like fish too