1,000,000 Post Thread

[Lily]

Prime rib seasoned and in fridge for tomorrow. Ham glaze...I am waiting for Dijon mustard to be brought in from grocery store.

 

[Jack]

I'm doing a mustard rub for the salmon for dinner tonight. the eldest is coming over for festivities and tomorrow we get to "meet the parents" lol

 

[Jack]

mmm prime rib

 

[Lily]

Yeah, prime rib is good stuff. Salmon sounds good too.

 

[Jack]

I do an awesome rub: brown sugar, paprika, garlic powder, cayenne, salt & pepper, panko, parsley, dijon.

 

[X]

Holy fuck @jack do you buy your salmon from a toilet bowl? Why so much seasoning what’re you trying to hide

 

[X]

I’m curious, how does the panko work itself into that concoction?

 

[X]

Bbq lamb folks, real olive oil rosemary garlic salt that’s it

 

[X]

The BOOZE people don’t like me, bottle after bottle does no one think anymoar am I not worth it ?

 

[X]

Whoze on?

 

[X]

Quick!!!

 

[Jack]

you split up the condiments. the dry rub is the brown sugar and the pank and parsley

 

[X]

Is panko not Japanese bread crumbs?

 

[Jack]

yep

 

[X]

You make a dry rub with course bread crumbs?

 

[Jack]

yes

 

[Jack]

mixed with the parsley and the brown sugar. The moisture of the fish does the job

 

[X]

Oh I see, you like a soggy dry rub, @jack you should shut up now, for you see, you’re an idiot

 

[X]

I’m a chef you’re a fool

 

[X]

 

[Jack]

A McDonald's chef perhaps. But you sure don't know salmon

 

[Jack]

Merry Christmas X

 

[X]

Jack Jack Jack you poor derpy retard no one uses panko in the way you so idiotically described

 

[X]

I can’t say merry Christmas to an idiot

 

[Jack]

Pretty sure that's irrelevant

 

[X]

You’re the type to just wanna say panko because you thought it would be cool to throw it in there LOL

 

[X]

Pretentious twat hahahahaa

 

[Jack]

anyway its not a dry rub. you coat the fish with the dijon, the coat the brown sugar and add the panko on top. That crisps and brown when you bake it

 

[X]

Perfect, that’s definitely a better lie than the first one, btw thanks for dancing just because I critiqued you fish AHAHAHHAHAHHAHAA

 

[Jack]

its a different way to bake the fish and it's very good. I normally won't eat salmon, but love it with this rub