1,000,000 Post Thread

Lily

Site Supporter
Reaction score
23,204
Location
California
Prime rib seasoned and in fridge for tomorrow. Ham glaze...I am waiting for Dijon mustard to be brought in from grocery store.
 

Jack

It is the Way
Site Supporter
Reaction score
130
Location
Upper US
I'm doing a mustard rub for the salmon for dinner tonight. the eldest is coming over for festivities and tomorrow we get to "meet the parents" lol
 

Jack

It is the Way
Site Supporter
Reaction score
130
Location
Upper US
I do an awesome rub: brown sugar, paprika, garlic powder, cayenne, salt & pepper, panko, parsley, dijon.
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Holy fuck @jack do you buy your salmon from a toilet bowl? Why so much seasoning what’re you trying to hide
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
I’m curious, how does the panko work itself into that concoction?
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Bbq lamb folks, real olive oil rosemary garlic salt that’s it
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
The BOOZE :LOL3: people don’t like me, bottle after bottle does no one think anymoar am I not worth it ?
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Is panko not Japanese bread crumbs?
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
You make a dry rub with course bread crumbs?
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Oh I see, you like a soggy dry rub, @jack you should shut up now, for you see, you’re an idiot
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
I’m a chef you’re a fool
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Jack Jack Jack you poor derpy retard no one uses panko in the way you so idiotically described
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
I can’t say merry Christmas to an idiot
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
You’re the type to just wanna say panko because you thought it would be cool to throw it in there LOL
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Pretentious twat hahahahaa
 

Jack

It is the Way
Site Supporter
Reaction score
130
Location
Upper US
anyway its not a dry rub. you coat the fish with the dijon, the coat the brown sugar and add the panko on top. That crisps and brown when you bake it
 

X

I’m the king of rock, there ain’t none higher
Site Supporter
Reaction score
-1,419
Location
here
Perfect, that’s definitely a better lie than the first one, btw thanks for dancing just because I critiqued you fish AHAHAHHAHAHHAHAA
 

Jack

It is the Way
Site Supporter
Reaction score
130
Location
Upper US
its a different way to bake the fish and it's very good. I normally won't eat salmon, but love it with this rub