1,000,000 Post Thread

[Lily]

lpl

 

[Lily]

lol

 

[Lily]

Ine of my signature recipes, btw.

 

[Lily]

One of my signature recipes, btw.

 

[jack]

weeeel, I worked in an authentic mexican restaurant for three years with a lovely mexican chef and she taught me ghow to make an authentic meatless chili.

 

[jack]

weeeel, I worked in an authentic mexican restaurant for three years with a lovely mexican chef and she taught me how to make an authentic meatless chili.

 

[jack]

 

[The Associate]

Eh.

 

[The Associate]

fjfjf

 

[The Associate]

IMO, meatless chili is like "non-alcoholic beer"; pointless. But! To each his own.

 

[The Associate]

What the shit.

 

[The Associate]

Damn SB is fuckin' up. lol

 

[Lily]

It's beans then, regardless of what she called it

 

[Lily]

I actually agree with C6 on this

 

[The Associate]

Now I want to try chili using refried beans instead of whole beans. Which is probably also not chili, testically speaking, but I wanna try it anyway. :D

 

[Lily]

Make refried beans with chorizo...sautee the chorizo first and add the refried beans in. Delicious

 

[jack]

beans were on the side. it was just toasted peeled and diced freh Guero chili with lots of garlic, onions, tomato paste and crushe fire roasted tomatoes. salt, pepper and a few other spices. simmered for hours

 

[The Associate]

Could make a pretty nice breakfast torta with that.

 

[Lily]

That's a salsa

 

[The Associate]

Or put it on Navajo frybread. There's a breakfast of the gods.

 

[Lily]

Sounds like a great salsa, but it's a salsa

 

[jack]

whatever, we sold out whenever she made it

 

[jack]

and its a smash when I make it using her recipe.

 

[Lily]

Not trying to be difficult but if someone from New England told me what true clam chowder was like, I would guve them the benefit of the doubt

 

[The Associate]

CHOWDEH?

 

[jack]

There are as many "true clam chowders" in NE as there are states

 

[Lily]

You or she may be confusing "chile" with 'chili"

 

[Lily]

Perhaps, but I'm sure the basic ingredients involve clams, no?

 

[jack]

I dont think you're being difficult, I think we're having different points of view and experience.

 

[jack]

sometimes they don't Lily.