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Jack

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weeeel, I worked in an authentic mexican restaurant for three years with a lovely mexican chef and she taught me ghow to make an authentic meatless chili.
 

Jack

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weeeel, I worked in an authentic mexican restaurant for three years with a lovely mexican chef and she taught me how to make an authentic meatless chili.
 

250910

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Now I want to try chili using refried beans instead of whole beans. Which is probably also not chili, testically speaking, but I wanna try it anyway. :D
 

Jack

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beans were on the side. it was just toasted peeled and diced freh Guero chili with lots of garlic, onions, tomato paste and crushe fire roasted tomatoes. salt, pepper and a few other spices. simmered for hours
 

Lily

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Not trying to be difficult but if someone from New England told me what true clam chowder was like, I would guve them the benefit of the doubt
 

Jack

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I dont think you're being difficult, I think we're having different points of view and experience.