weeeel, I worked in an authentic mexican restaurant for three years with a lovely mexican chef and she taught me ghow to make an authentic meatless chili.
weeeel, I worked in an authentic mexican restaurant for three years with a lovely mexican chef and she taught me how to make an authentic meatless chili.
Now I want to try chili using refried beans instead of whole beans. Which is probably also not chili, testically speaking, but I wanna try it anyway. :D
beans were on the side. it was just toasted peeled and diced freh Guero chili with lots of garlic, onions, tomato paste and crushe fire roasted tomatoes. salt, pepper and a few other spices. simmered for hours