1,000,000 Post Thread

Reggie_Essent

An Claidheam Anam
Site Supporter
Reaction score
3,040
Location
Chicagoland
Hey Sea. I just wing it. Today I used sea salt, ground pepper, a rosemary, garlic and seas salt mix and a handful of Tuscan heat spices, then I doused everything in Sweet Baby Rays. Then into the oven at 300º for about 3 hrs - then it's rib snarfing time.