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Donkey meat tastes most like a blend of lamb and beef, with a lean, slightly gamey, and rich flavor; the specific taste can vary based on the animal's age, diet, and the preparation method. Younger donkeys have more tender, fine-grained meat similar to veal or lean beef, while older animals may have tougher, stringier meat with a stronger, more gamey taste. Its flavor is often described as subtle but powerful, with fattiness contributing significantly to its richness.
 

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The punjabs really try to mimic the Canadian ha ha but of course they’re Punjabi and have their cultural ways
 

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I guess here they have thier own section where they’re concentrated but generally they’re here and there