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Donkey meat tastes most like a blend of lamb and beef, with a lean, slightly gamey, and rich flavor; the specific taste can vary based on the animal's age, diet, and the preparation method. Younger donkeys have more tender, fine-grained meat similar to veal or lean beef, while older animals may have tougher, stringier meat with a stronger, more gamey taste. Its flavor is often described as subtle but powerful, with fattiness contributing significantly to its richness.
 
The punjabs really try to mimic the Canadian ha ha but of course they’re Punjabi and have their cultural ways
 
I guess here they have thier own section where they’re concentrated but generally they’re here and there