Donkey meat tastes most like a blend of lamb and beef, with a lean, slightly gamey, and rich flavor; the specific taste can vary based on the animal's age, diet, and the preparation method. Younger donkeys have more tender, fine-grained meat similar to veal or lean beef, while older animals may have tougher, stringier meat with a stronger, more gamey taste. Its flavor is often described as subtle but powerful, with fattiness contributing significantly to its richness.