1,000,000 Post Thread

[THEONEANDONLYRANCIDMILKO™®©]

Wraps become popular here only recently

 

[The Prowler]

My wife makes great sandwiches....toasted, grilled, panini press...she makes combinations of toppings that I would never think of and they come out great.

 

[Frood]

I use yhe term wraps loosely... there are so many kinds of flatbreads and configurations.

 

[The Prowler]

I like tortilla wraps done on the panini press...

 

[THEONEANDONLYRANCIDMILKO™®©]

Yeah, the tortilla wraps, people ditched bread for them

 

[Frood]

Flour or corn?

 

[The Prowler]

Wheat tortillas...that is what we use around here.

 

[The Prowler]

Corn for tacos and Mexican type food...

 

[THEONEANDONLYRANCIDMILKO™®©]

Flour are the more common ones I believe

 

[Frood]

Made with olive oil, butter, or ghee and how are they cooked? Skillet or oven.

 

[THEONEANDONLYRANCIDMILKO™®©]

Sometimes the simpler stuff is the best, I think my favorite sandwich is a nice crisp fresh french bread with a slice of bbq that just came out of the pitt

 

[Frood]

Definitely, Rancy.

 

[THEONEANDONLYRANCIDMILKO™®©]

Not even cheese, just the meat

 

[The Prowler]

Yeah man....just meat on nice fresh bread/bun an be great!

 

[Reggie_Essent]

I have a Panini Press I haven't used in at least 8 years, LOL

 

[THEONEANDONLYRANCIDMILKO™®©]

Oh yeah Prowler

 

[Frood]

Gorgeous, Rancito...

 

[Fredricka]

That does look good

 

[THEONEANDONLYRANCIDMILKO™®©]

Over here when you're going to throw a bbq, usually you buy a huge bag with like 30 or 40 of those

 

[THEONEANDONLYRANCIDMILKO™®©]

The bakeries here have them fresh all the time

 

[The Prowler]

I have a piece of steak leftover from dinner out...I am going to make some sort of sandwich with it. We have fresh mushrooms and lots of cheese, so I might do something with it like that...

 

[Frood]

A bit of horseradish cream or reduced onions would round that out.

 

[THEONEANDONLYRANCIDMILKO™®©]

So the first meat that comes out, usually the beer drinkers just put them inside of those and eat a couple, boom, you can drink the rest of the day LOL

 

[Reggie_Essent]

Yes, mushrooms.

 

[The Prowler]

Portuguese make nice buns.

 

[Frood]

Don't you have pre feast chorizos to warm up, Rance?

 

[THEONEANDONLYRANCIDMILKO™®©]

That too, Frood, the sausages tend to get ready first

 

[Frood]

With mayo...

 

[Frood]

Thick mayo

 

[The Prowler]

I have some sausgae in the freezer from a local Latin food market...I gotta remember to get those out sometime soon.