I'd definately take the pork out.
My wife tried that, too. But it's 4 to 1 to 1 so it's not that much pork, and even if you just use more veal it's still not as good. Plus, taking out the bacon is a deal killer for sure.
I make an exception for occasional bacon but we really dont eat pork over here lol. Not really for religious reasons but pigs eat garbage and all kinds of nasty crap.
It's hard to find pigs like that today
Those are usually the ones people raise at home
Of course, you can find cheaper meat here, considering how much we produce
But then you're on your own, you might end buying incredibly nasty and dangerous meat
So I never buy meat from another place besides the butcher at the local market, which operates a bit like a cooperative
So all the meat has to come with all the inspection seals and whatnot
Pig farms that operate in large scale have to be clean
Pigs eat just meal and the poop is washed away within 30 minutes because of the automated systems