What's for Dinner Tonight?

[Blurt]

Couscous Royal… with grilled chicken, grilled merguez sausage, mixed with chick peas and dried raisins, topped with chunks of potatoes, carrots, turnips and spicy bouillon. Harissa sauce on the side.

 

[Alticus]

This place looks really good, but sadly it is 5,558.45 km or 3,001.32 miles from my home. It would take me almost 2.5 days non-stop driving to get there. I could fly but it would still take most of a day to get there after transferring at Pearson. It would probably set me back $1,200 before buying the fish. :-(

Yeah, that's quite a long way to go for fish & chips. lol

 

[The Prowler]

It sounds like a chicken burger and a salad.

I just have to figure out condiments. I have a lot of condiments.

 

[fromHELL]

weal parmesan sorta kinda

 

[Dove]

It sounds like a chicken burger and a salad.

I just have to figure out condiments. I have a lot of condiments.

And I'm very jealous of your condiments, sir.

 

[Dove]

The man made meatballs tonight and they were awesome.

Tomorrow I'm making crack chicken.

 

[Cookie Monster]

cheese omelette, baked beans and oven chips.

 

[Oerdin]

Lamb ribs with a bread crumb crust.

 

[Scooter]

I was feeling fidgety after work last evening and didn't feel like making anything for dinner, so I walked up to the local pizza place. I got a cheeseburger sub and pizza fries. Some of their usual appetizers were unavailable and I had to question the idea of pizza fries but I gave 'em a try. They were sooo fucking good!

 

[Cookie Monster]

Possibly Chinky unless the weed arrives before then its biscuits, crisps and chocolate.

 

[The Prowler]

Western omelette sandwich and Chinese wonton dumplings.

 

[Breakfall]

Beef stew.

 

[The Prowler]

Western omelette sandwich and Chinese wonton dumplings.

Correction: Korean dumplings

 

[Dove]

Last year when I was still in the trailor and M was still caring for his mom we texted constantly and we both like to cook. We have this youtube channel we both like about historic recipes and dishes....taste of history I think it's called.

I stumbled on some beef wellington recipe I thought was interesting and sent it to him and said we should make it. In fact I wanted to get togther with him once a month and make one of the recipes from the channel and force our families to eat it. But then all this shit happened and now we live together and have changed the nature of our relationship....plans change.

Well I forgot I sent that. On Friday my oldest daughter and her girlfriend came over for dinner and board games....just to hang out. I don't see a lot of her because of her work and school schedule so we are making dinner and game night a regularly occurrence.

And M decides he is gonna make that beef wellington.

It wasn't nuked....he just set it in there before getting everything on the table because Eddie(doggo) is a food stealer lol.

 

[Oerdin]

I have a confession that I want a Caesar salad at the Hotel Caesar.

 

[WWW.ANA.SSS/STAZI_YA]

 

[Cookie Monster]

Correction: Korean dumplings

How many dumplings can you get out of a Korean?

 

[Ray_Pissed]

How many dumplings can you get out of a Korean?

It depends on how fat they are.

 

[Cookie Monster]

Well I made a chicken Vindaloo and Rice for tomorrow night as I'm out working tomorrow and dont want to much effort.

So had a small bowl of that after a cob of corn which was boiled and half a gammon and mustard sandwich.

 

[realgrimm]

2 Pork Chops , Mashed Potatos and baked brown beans

 

[Frood]

Couple of chorizo, half a kilo of buffalo wings, and a couple of grilled zucchini... 3rd chorizo will be on a lunch sandwich tomorrow.

 

[Oerdin]

Grilled zucchini can be pretty good

 

[Frood]

Grilled zucchini can be pretty good

I prefer it that way... just a little bit of salt, pepper, and olive oil after it's reduced on the grill for a bit, mostly on the skin side. It's a quick vegetable side for when you only want meat but balance and all that.

 

[Oerdin]

I notice you are using a flat iron insert on your grill too. How well does that work and how easy is it to clean the insert?

 

[Frood]

I notice you are using a flat iron insert on your grill too. How well does that work and how easy is it to clean the insert?

Works similar to cast iron fry pans. Great for steaks and veggies but harder to clean after marinades and sloppy stuff. Just got to keep oiling it at heat.

 

[cw_]

I cooked filet mignon with scalloped potatoes. Served with salad.

 

[Seamajor]

Fresh Jumbo Prawns from the Mexican market

 

[TheHaze]

Ribeye steak-twice baked potatoes-string beans- Rocky Roed ice cream and maybe later a blow job from the lady next door - - - - - - -

 

[Frood]

Ribeye steak-twice baked potatoes-string beans- Rocky Roed ice cream and maybe later a blow job from the lady next door - - - - - - -

Nice... though I hope a snowball isn't on the menu... unless you're into such things.

 

[Oerdin]

Round Table Pizza. An XL King Arthur Supreme, a dozen buffalo wings, an order of cheesy bread sticks, and an Italian sub with ranch dressing and marinara dipping sauce on the side. We already have drinks at home. Believe it or not it came out $15 cheaper than Domino's (they had two medium two toppings supposedly for $6.99 each but their app rang it up at $8.99 each then when I called they claimed they were $12.99 each) and the quality is probably higher.