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Love offal and thats on my buy when next see list, Liver bacon and onions with mash n peas. God tier.Liver
Love offal and thats on my buy when next see list, Liver bacon and onions with mash n peas. God tier.Liver
Try marinating the liver in goat's blood and beer for forty eight hours after the slaughter. Rub the meat with a garlic paste then grill until it seems done enough for your your taste.Love offal and thats on my buy when next see list, Liver bacon and onions with mash n peas. God tier.
Sounds slightly Satanic there buddy.Try marinating the liver in goat's blood and beer for forty eight hours after the slaughter. Rub the meat with a garlic paste then grill until it seems done enough for your your taste.
Why? There's nothing Satanic or wrong with being creative with your food. Blood contains spiritual properties and satisfies the darker side of our existence that we all share. One must take the time to appreciate what is given to us by the Creator for the time draws near where we will no longer have the freedom do so.Sounds slightly Satanic there buddy.
Why? There's nothing Satanic or wrong with being creative with your food. Blood contains spiritual properties and satisfies the darker side of our existence that we all share. One must take the time to appreciate what is given to us by the Creator for the time draws near where we will no longer have the freedom do so.
Why? There's nothing Satanic or wrong with being creative with your food. Blood contains spiritual properties and satisfies the darker side of our existence that we all share. One must take the time to appreciate what is given to us by the Creator for the time draws near where we will no longer have the freedom do so.
Send me some of your blood......Yea, spirit cooking also contains blood and is creative. See John Podesta for details fag.
"Nashville" Chicken wings.. wings got a decent heat comes with some more heat in one sauce and a dill sauce as well. Shit is good. Along with some fries. Was too lazy to make anything BIG for dinner
Caldo de res (Beef soup)
I go to a Nicaraguan Pendelaro Soda that serves this or something like it. Sometime I don’t recognize some of the meat. Tastes really good.