1,000,000 Post Thread

[X]

Jack would bang baron

 

[X]

 

[X]

@Lily I NEED YOU!!!!

 

[X]

Chili Guajillo or chili mulato

 

[X]

I’m making Mexican pulled beef but the recipe doesn’t say what the peppers are whats most commonly used?

 

[X]

Or chili Padilla?

 

[Alticus]

@X That sounds delicious!

 

[X]

Or chili Pasilla?

 

[X]

Three peppers here in the store I don’t know which one

 

[Alticus]

I'm guessing red.

 

[X]

They’re dried various degrees of heat and taste

 

[X]

I’m not familiar with these

 

[X]

And of course our

 

[Alticus]

That's the thing with food recipes. There's a basic recipe and then there's people's own versions.

 

[X]

Mexican is not online lol

 

[Alticus]

What do you mean?

 

[X]

Our resident Mexican is not online dam

 

[X]

I grabbed the pasillas

 

[X]

Not very spicey but I can easily amp that up

 

[Alticus]

Let me know how it comes out.

 

[Alticus]

We've got orange peppers where I live. Lot's of folks buy them up for whatever they're doing.

 

[X]

Those are sweet

 

[Alticus]

Hmmmm..didn't know that.

 

[Alticus]

A friend once made me a burger with mustard and ketchup only to have the yellow sauce what I thought was mustard set my mouth on fire.

 

[Alticus]

I think it was called Wazabbe or some shit.

 

[Alticus]

A friend once made me a burger with mustard and ketchup only to have the yellow sauce that I thought was mustard set my mouth on fire.

 

[Alticus]

Fucking prick. lol

 

[Larry Loungelizard]

Wasabi and it is from Japan.

 

[Alticus]

I thought I was going to have a stroke ffs.

 

[Alticus]

How can people tolerate that heat? Holy shit!