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Admin.

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I’m still a little fleshy from the last couple years I’m 6’3” and about 230. Tomorrow I am going to make my award winning Beef Stew, I’ll prolly balloon back up to my pro wrestling weight of 375 because I really like a good stew. C’est la vie, que sera sera
 

Admin.

60k+⚡Milestone
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17,607
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West of you.
I’m still a little fleshy from the last couple years of convex I’m 6’3” and about 230. Tomorrow I am going to make my award winning Beef Stew, I’ll prolly balloon back up to my pro wrestling weight of 375 because I really like a good stew. C’est la vie, que sera sera
 

Admin.

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I’m still a little fleshy from the last couple years of convalescence, I’m 6’3” and about 230. Tomorrow I am going to make my award winning Beef Stew, I’ll prolly balloon back up to my pro wrestling weight of 375 because I really like a good stew. C’est la vie, que sera sera
 

Reggie_Essent

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I eat when I'm hungry. I do make a kick ass lasagna though. And my Italian Beefs are world fucking famous. I made a minestrone last week and still have some leftovers in my fridge.
 

The Question

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In my 20s, I weighed a buck forty soaking wet. A good stiff breeze could knock me over -- I never used an umbrella because I didn't want to go airborne. These days I could bulldog a steer into the dirt. I like having a little heft much more than I liked being scrawny. lol
 

X

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LOOK!! just look at this FUCK smile emote me because he knows I can’t say anything GRrrRrRrrrr