1,000,000 Post Thread
- Thread starter Bastard Factory
- Start date
- Reaction score
- 3,144
- Location
- Canada
We are hosting this year. I am looking forward to carving the turkey....I think I may have been doing it wrong all these years.
- Reaction score
- 3,144
- Location
- Canada
I have seen videos online recently of how to carve....they remove the whole breat, and then just slice it....I have always taken slices off with the breast still attached...so the first slice has a lot of skin....
- Reaction score
- 3,144
- Location
- Canada
Maybe "wrong" is the wrong word....just different....the other way looks easier.
- Reaction score
- 3,144
- Location
- Canada
I am going to ask my wife to make a turkey this week so I can carve it the other way and then she can decide what she likes better. We both like turkey so eating it a bunch of times in a month is fine...
- Reaction score
- 3,144
- Location
- Canada
One restaurant we go to have a turkey night every week....we often get the turkey dinners....they use the leftover turkey for sandwiches (like turkey clubs) for the rest of the week....
- Reaction score
- 2,697
- Location
- Chicagoland
I'm thinking of a ham for Christmas. I won't have a houseful since I just did Thanksgiving.
- Reaction score
- 3,144
- Location
- Canada
- Reaction score
- 3,144
- Location
- Canada
Nobody would believe for a second that Lardo is not keeping tabs on everything that is being said here.
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