The food thread...

Cookie Monster

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What are oven chips. I use mesquite hickory etc, but in a dome bar b q
Potato chips treated with oil etc you roast in the oven, quite common in the UK.
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Oerdin

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All the Indian around here is the standard stuff. I'd like to find some stuff from NE India. Assam or even more out there.
 

Oerdin

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In the US you find northern Indian food everywhere. A few southern places. Places like Nagaland and Assam are completely absent.
 

Seamajor

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Getting ready to put a meatloaf in the Weber, and smoke it with hickory chips.
 

Scooter

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I walked up to the local grocery store yesterday for some snacks because I was bored. I saw a nice chuck roast and had to have it.

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I'm going to walk up there in a bit to get some fixin's for the crock pot.
 

Oerdin

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Yep, that cut of meat is great for the crockpot. The fat melts nicely making a nice broth and the previously tough cut of meat becomes so soft you can break it up with a spoon. It becomes almost like shredded beef which is great with all the veggies.
 

Scooter

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I bought an onion to chop up for the bottom of the pot. I already had some garlic. 1 clove per pound of meat or recipe works for me. Worcestershire sauce is a staple that I always keep in the fridge, so a good sprinkle of that. Now, for things to put on top ... I was going to buy carrots but switched things up. I bought jalapeno peppers and a beefsteak tomato to chop up. They have that boxed black beans and rice mix that I love and I bought some tortillas. This is going to turn into a burrito meal rather than some other previous incarnation.
 

deadringers

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just some toast with rasberry jam on it. not too much of appetite this morning. i'm positive that will change in a few hours or so.
 

Oerdin

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How do most people cool lamb chops? I got a good deal on four. What sort of seasoning and/or marinade do you use and do you pan sear, bake, or BBQ?