Easy "American" style tacos (Americanized...like Taco Bell)
ingredients:
taco seasoning (I buy it at Costco since we make them a couple times a month}
ground beef (I use no lower than 80/20 meat to fat ratio or they are too greasy)
onion (white or yellow)
minced garlic
cumin (ground)
salt
cayenne pepper if you can handle spiciness
corn tortilla (yellow or white depending on what's available and your taste)
oil (I use canola)
shredded lettuce, diced tomato, shredded cheese - salsa, maybe even sour cream
I cook without measuring much, I usually eyeball it. It was the way my mom cooked for the most part.
I would say about a lb of beef would require about 1/2 large onion (diced)
I start by dicing onion...then I heat a skillet at medium-high, maybe 10" for this amount of meat. Add about a tablespoon of oil.
As it starts to heat, test skillet by dropping a piece of diced onion. If hot, it will sizzle. Add the onion.
After about one minute, add the ground beef and immediately start to break up chunks into more uniform smaller pieces. As it starts browning, maybe 3-4 minutes, add the spices
eyeballing it, I would say start with 1 tablespoon taco seasoning, 1-2 tsps minced garlic, 1/2 - 1 tsp ground cumin, 1/2 tsp salt
Stir to incorporate spices into meat with onions
Let these ingredients cook another few minutes 5-7 on medium heat.
As for corn tortillas, you can buy shells or make them yourself...I make them, often before I start cooking the meat filling.
Heat oil (about an inch deep) in another skillet
Take tortilla and put it in flat...let it start to crisp and then use a fork and a pair of tongs to fold over tortilla in half. Then create a space 1-2 inches with utensils to let tortilla fry into taco shape.
Each tortilla should take about 3 minutes to cook...put them on a platter, cookie sheet, etc...I put them in a warm oven so they stay warm while I prep everything else.
Assemble your tacos...meat first, then layer ingredients to your liking