The food thread...

[Cookie Monster]

dry jerk rub or the wet marinade ??

I like the dry, so good

Dry always, it comes from the spanish charqui, or jerky. Same for cajun chicken, creole and everything else all dry. Got a bit sniffy with my sister when she showed me the wet stuff, wot?

 

[Seamajor]

Well I made some jerk chicken tonight with oven chips and a dollop of mayo.

What are oven chips. I use mesquite hickory etc, but in a dome bar b q

 

[Oerdin]

I had some green curry and Isan fermented sausage.

 

[Seamajor]

Going for killer fish tacos @ the Green Papaya. Avocado aoli yum.

 

[Cookie Monster]

What are oven chips. I use mesquite hickory etc, but in a dome bar b q

Potato chips treated with oil etc you roast in the oven, quite common in the UK.

 

[Oerdin]

All the Indian around here is the standard stuff. I'd like to find some stuff from NE India. Assam or even more out there.

 

[Cookie Monster]

All the Indian around here is the standard stuff. I'd like to find some stuff from NE India. Assam or even more out there.

All the hot stuff is from the north, just search up a uK takeaway menu then look up the recipes.

 

[Oerdin]

In the US you find northern Indian food everywhere. A few southern places. Places like Nagaland and Assam are completely absent.

 

[Seamajor]

Getting ready to put a meatloaf in the Weber, and smoke it with hickory chips.

 

[Scooter]

I walked up to the local grocery store yesterday for some snacks because I was bored. I saw a nice chuck roast and had to have it.

I'm going to walk up there in a bit to get some fixin's for the crock pot.

 

[Oerdin]

Yep, that cut of meat is great for the crockpot. The fat melts nicely making a nice broth and the previously tough cut of meat becomes so soft you can break it up with a spoon. It becomes almost like shredded beef which is great with all the veggies.

 

[Scooter]

I bought an onion to chop up for the bottom of the pot. I already had some garlic. 1 clove per pound of meat or recipe works for me. Worcestershire sauce is a staple that I always keep in the fridge, so a good sprinkle of that. Now, for things to put on top ... I was going to buy carrots but switched things up. I bought jalapeno peppers and a beefsteak tomato to chop up. They have that boxed black beans and rice mix that I love and I bought some tortillas. This is going to turn into a burrito meal rather than some other previous incarnation.

 

[deadringers]

Angus burgers - Black pepper, mustard, caramel spread..and bacon. Delicious.

 

[deadringers]

just some toast with rasberry jam on it. not too much of appetite this morning. i'm positive that will change in a few hours or so.

 

[deadringers]

chicken chow mein amongst other chinese leftovers. it will be a long mission so gotta eat much right now

 

[Oerdin]

Was feeling lazy so I made carne asada tortas.

 

[Oerdin]

I shall be making this.

 

[Scooter]

I shall be making this.

That would likely put me in the hospital. Damn shellfish allergy.

 

[Oerdin]

I am thinking about getting some rolled tacos.

 

[BeckyNix]

Anything with avocados or ranch dressing I'm in.

 

[MANCID RILKO]

Anything with avocados or ranch dressing I'm in.

Coffee harvest time is here

All the avocado you can eat in the world

 

[MANCID RILKO]

BTW they say avocadoes are bad for dogs, that's not true

 

[Oerdin]

How do most people cool lamb chops? I got a good deal on four. What sort of seasoning and/or marinade do you use and do you pan sear, bake, or BBQ?