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Toast and brussels pate is one of my favourite snacks...
I had to Google what Brussels pate was. It says it is basically pork fat, water, starch, and spices. That doesn't sound very good.
Looks like potted meat lol.
The food thread...
- Thread starter Mr. 5050
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Looks like potted meat lol.
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Yeah, I definitely would swap the fish for beef or chicken though...
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Have you not had a good fish taco? I love 'em! Seafood tacos are the best.
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Nah man, I hate seafood Lulz.
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No Dorado here is Mahi Mahi. One of the finest eating fish anywhere. I believe they’re catchable off the San Diego coast? Ive caught then in Cabo before
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You just havent had GOOD seafood lol. Throw your cook in the oven! lol
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King prawn tacos are divine!
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Either that or some haunting memories of unpleasant experiences with unhygienic females haha.
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I LOVE shrimp tacos. We dont have prawns here, but I had them in Seattle, they like Mega Shrimp lol.
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Hahahaha, my last wife had a friend, she stank like that. Even her own daughter one day said "mommy, whats that smell?" to which the mom replied "what does it smell like?" and the daughter said "..... like fish sticks" hahahahahahahaha!
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We have more with king prawn than shrimp... Scottish langoustine are excellent but expensive as you only get them off our West coast...
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Fishy fannies, yuck..... actually don't you guys call butts fannies? Over here fanny means snatch ha.
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Yes, we have Mahi Mahi but normally only in the summer time and many people do call them by the Spanish name of dorado. Like I said, I just had to think for a second about the difference between a "dorado taco" and "tacos dorados". ;)
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I believe they are also called "Dolphin Fish" too
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It may be junk food but I love A&W Teenburgers.
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We have more with king prawn than shrimp... Scottish langoustine are excellent but expensive as you only get them off our West coast...
I love langoustines. My favorite fish house in Las Vegas usually (when covid wasn't a thing) had them daily flown in from the Faroe Islands. They are actually wide spread and even found in the Mediterranean and off NW Africa but the best come from col waters. You are right that they are expensive; easily 2-3 times the cost of lobster here in the US.
There is a similar sized prawn found in the Caribbean but the people selling it got sued because they sold it under the same name as Langoustine which is a totally different species. Now they call it "Langoustino" prawns.
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Most of the Scottish ones end up in France apparantly, smh most people here would rather eat deep fried fish...We have more with king prawn than shrimp... Scottish langoustine are excellent but expensive as you only get them off our West coast...
I love langoustines. My favorite fish house in Las Vegas usually (when covid wasn't a thing) had them daily flown in from the Faroe Islands. They are actually wide spread and even found in the Mediterranean and off NW Africa but the best come from col waters. You are right that they are expensive; easily 2-3 times the cost of lobster here in the US.
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We have more with king prawn than shrimp... Scottish langoustine are excellent but expensive as you only get them off our West coast...
Oh my!
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Yeah, fanny a butt here lol.
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Most of the Scottish ones end up in France apparantly, smh most people here would rather eat deep fried fish...We have more with king prawn than shrimp... Scottish langoustine are excellent but expensive as you only get them off our West coast...
I love langoustines. My favorite fish house in Las Vegas usually (when covid wasn't a thing) had them daily flown in from the Faroe Islands. They are actually wide spread and even found in the Mediterranean and off NW Africa but the best come from col waters. You are right that they are expensive; easily 2-3 times the cost of lobster here in the US.
Love some fried catfish and fried salmon lol.
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I've never tried catfish, I don't usually enjoy freshwater fish like trout etcMost of the Scottish ones end up in France apparantly, smh most people here would rather eat deep fried fish...We have more with king prawn than shrimp... Scottish langoustine are excellent but expensive as you only get them off our West coast...
I love langoustines. My favorite fish house in Las Vegas usually (when covid wasn't a thing) had them daily flown in from the Faroe Islands. They are actually wide spread and even found in the Mediterranean and off NW Africa but the best come from col waters. You are right that they are expensive; easily 2-3 times the cost of lobster here in the US.
Love some fried catfish and fried salmon lol.
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God damn!Roast pork, apple sauce, stuffing and a big chunk of crackling served in a buttered muffin with a pot of gravy on the side for dipping...
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