What's for Dinner Tonight?

[Frood]

Enchiladas with the left over chicken I smoked on the barby yesterday

You can't say barby or barbie, you tossbagged wankstain. That's cultural appropriation, which you leftist zombie fuckwits absolutely HATE.

Warning 1!

 

[Seamajor]

They were killer

 

[Cookie Monster]

I had chicken curry on a jacket potato, was mighty fine!

Tomorrow its going to be Quiche Lorraine, Marrowfat peas and boiled spuds with some ketchup. Or maybe skip peas and do baked beans with it.

Sunday no idea, depends where i'm kipping that night. Fancy a Chicken Biryani and lamb Vindaloo.

Next week salad season kicks of!

 

[Cookie Monster]

I am well fed tonight.

 

[Frood]

Going to roast a bag of carrots and a sweet potato, some garlic and onions as well, for a creamy soup with butter, chicken stock, coriander, cumin, ginger, pepper, and a tub of sour cream. There will be fresh bread for them to eat the soup with....if I don't eat it all myself.

 

[Frood]

I am going to attempt a hybrid of special fried rice and beans and rice. Don't know if it will turn out.

 

[Frood]

Nahh.... can't be bothered. Made refried beans instead.

 

[Frood]

I've felt an extremely small pang of guilt for not preparing dinner in advance for the others, so I've done up separate containers of roast potato, sweet potato, onions, steamed broccoli, and some skillet fried beef and cracked pepper sausages.

Mostly because of the kid.... her mother could burn water... lol

 

[Seamajor]

Awesome DD

 

[Frood]

A 1.6 kilo lamb roast slow cooked at 140 degrees Celsius in a Dutch oven in the stove. About 3.5 hours duration. I'll have to reduce the garnish later and bake some potatoes for it.

 

[Iggy McLulz]

Hubby made sweet and sour chicken with yellow rice.

 

[Frood]

Hubby made sweet and sour chicken with yellow rice.

Saffron rice?

 

[Iggy McLulz]

Saffron rice?

More than Saffron goes into it. We usually go with the Goya brand. Tried to make my own once, and it was terrible

 

[Frood]

More than Saffron goes into it. We usually go with the Goya brand. Tried to make my own once, and it was terrible

So spanish rice with turmeric (amongst other seasonings) or a more Indian rice style? Tell me. I'm interested in these things. :)

 

[Iggy McLulz]

So spanish rice with turmeric (amongst other seasonings) or a more Indian rice style? Tell me. I'm interested in these things. :)

Spanish style. I love it instead of using white rice.

 

[Frood]

Beef brisket done in a Dutch oven with leeks, garlic, carrot, herbs, red wine. It's on super low heat. Will be ready in the arvo....

 

[realgrimm]

4.5lbs pork shoulder, cooked down in spices and beer into pulled pork, so pulled pork sandwiches

 

[Frood]

4.5lbs pork shoulder, cooked down in spices and beer into pulled pork, so pulled pork sandwiches

NOICE!!!


Similar to my goal tonight.... pulled beef sangas for work.

Deli lunch meat is 35.00 a kilo and slimey/tough gross. Beef brisket was 16.00 a kilo and fresh. I got a 3 kilo brisket. Fuck the supermarkets!

 

[Murdock]

NOICE!!!


Similar to my goal tonight.... pulled beef sangas for work.

Deli lunch meat is 35.00 a kilo and slimey/tough gross. Beef brisket was 16.00 a kilo and fresh. I got a 3 kilo brisket. Fuck the supermarkets!

deli meat is a carsonogenic

pat the meat dry with tericloth or papertowels

throw a cast iron skillet on HIGH

drizzle some EVOO + onion garlic etc

and brown both sides

keep the oven on HIGH for the first 20 - then reduce to slow cook

even better - let the meat get room temp before the whole process

steak house fam refugeee

 

[Frood]

deli meat is a carsonogenic

pat the meat dry with tericloth or papertowels

throw a cast iron skillet on HIGH

drizzle some EVOO + onion garlic etc

and brown both sides

keep the oven on HIGH for the first 20 - then reduce to slow cook

even better - let the meat get room temp before the whole process

steak house fam refugeee

You do you....

 

[Alticus]

Burgers