Lily
Site Supporter
- Reaction score
- 23,964
- Location
- De donde me da la gana.
Atta girl.No, I’ve worked in steak houses long enough that all the shit looks the same to me at this point.I got porterhouse and ribeye mixed upWell…..Baby Backs are just so...ethnic.I've made my decision, but you are free to politely discuss this among yourselves.
Rib eyes are the far superior choice.
Baby back ribs are delicious if you have a smoker and four hours to smoke them.
Anybody can make a steak, and no offense, I’d choose a strip over a ribeye every single day.
The ribeye is a fat ppl cut. And even then they would rather chew on the fat instead of deep diving into the filet.
A filet is cut from the tenderloin.....its not a strip.
So obviously you don't eat $29 a pound meat or you would know your cuts you fucking ignorant man-child.
P.S.-Remember to wash behind your floppy ears this time when you take your weekly bath.
P.S.S.-Do you also get dicks and vaginas "mixed up" as well? Which could be a big reason why you and slutface Dovey didn't work out.
If I was eating free steak on break, da fuck do I care what cut it was?
You probably worked at "that steakhouse" for less than a day before walking off because they wouldn't make you a "mod" there, even though they repeatedly told you there was no need for a "mod" at a "steakhouse."
Laugh of the day.
I like you better this way, Flynn.
Yeah, let me go give myself a like.