Im not sure if Stubbys thread is really serious or not. Doug is a aquatintance of mine. I met him 4 years ago. My best friend is his neighbor, in Healdsburg. While I was back in NorCal last month, we were given a tour of his new restaurant in Geyserville. Not only is Doug a world class chef, the facility is beyond state of the art. Looking forward to July, when Cyrus reopens.
Im not sure if Stubbys thread is really serious or not. Doug is a aquatintance of mine. I met him 4 years ago. My best friend is his neighbor, in Healdsburg. While I was back in NorCal last month, we were given a tour of his new restaurant in Geyserville. Not only is Doug a world class chef, the facility is beyond state of the art. Looking forward to July, when Cyrus reopens.