What's your pleasure?
I tend to go for Americanos, triple shot, cream and sugar.
At home, French-pressed dark roasts. Grind me own beans fresh, as needed.
I also own an espresso/cappuccino maker but I'm not very good at frothing the milk. I lack technique.
Out in the boons, it's "cowboy coffee" all the way. Sorta like Turkish coffee but without the fancy props.
I tend to go for Americanos, triple shot, cream and sugar.
At home, French-pressed dark roasts. Grind me own beans fresh, as needed.
I also own an espresso/cappuccino maker but I'm not very good at frothing the milk. I lack technique.
Out in the boons, it's "cowboy coffee" all the way. Sorta like Turkish coffee but without the fancy props.