The thread about nothing.

Admin.

The Flying Fickle Finger Of Fate.
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38,140
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Funk & Wagnalls
53645f9e50f0789f6236cc9abfd8e506.jpg
 

Lily

Factory Bastard
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Messages
46,974
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De donde me da la gana.
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
 

Jeannie

Factory Bastard
Site Supporter ☠️
Messages
12,052
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?
 

Lily

Factory Bastard
Site Supporter ☠️
Messages
46,974
Location
De donde me da la gana.
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?

Not taking it personally.

It's authentic. I don't know if you would think it's better. I think it's above and beyond. There are so many different types to be made...

One of my favorites is a breakfast salsa I grew up with. You slice bacon into small chunks, fry it and then add typical salsa ingredients, chopped tomato, onion, diced hot pepper, cilantro...it's delicious with scrambled eggs, fried eggs...couple of tortillas...tasty Mexican breakfast.
 

Jeannie

Factory Bastard
Site Supporter ☠️
Messages
12,052
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?

Not taking it personally.

It's authentic. I don't know if you would think it's better. I think it's above and beyond. There are so many different types to be made...

One of my favorites is a breakfast salsa I grew up with. You slice bacon into small chunks, fry it and then add typical salsa ingredients, chopped tomato, onion, diced hot pepper, cilantro...it's delicious with scrambled eggs, fried eggs...couple of tortillas...tasty Mexican breakfast.

damn that sounds good
 

Lily

Factory Bastard
Site Supporter ☠️
Messages
46,974
Location
De donde me da la gana.
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?

Not taking it personally.

It's authentic. I don't know if you would think it's better. I think it's above and beyond. There are so many different types to be made...

One of my favorites is a breakfast salsa I grew up with. You slice bacon into small chunks, fry it and then add typical salsa ingredients, chopped tomato, onion, diced hot pepper, cilantro...it's delicious with scrambled eggs, fried eggs...couple of tortillas...tasty Mexican breakfast.

damn that sounds good

It's amazing. Try it, you'll love it. Even a simple breakfast burrito of refried beans with a nice thick cut slice of bacon is delicious.

We should start a thread with everyday recipes from home on the forum.
 

Jeannie

Factory Bastard
Site Supporter ☠️
Messages
12,052
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?

Not taking it personally.

It's authentic. I don't know if you would think it's better. I think it's above and beyond. There are so many different types to be made...

One of my favorites is a breakfast salsa I grew up with. You slice bacon into small chunks, fry it and then add typical salsa ingredients, chopped tomato, onion, diced hot pepper, cilantro...it's delicious with scrambled eggs, fried eggs...couple of tortillas...tasty Mexican breakfast.

damn that sounds good

It's amazing. Try it, you'll love it. Even a simple breakfast burrito of refried beans with a nice thick cut slice of bacon is delicious.

We should start a thread with everyday recipes from home on the forum.

tex-mex is my fav - less beans and more meat :)

on a side note, im surprised potatoes arent more prominent in mexican food
 

Lily

Factory Bastard
Site Supporter ☠️
Messages
46,974
Location
De donde me da la gana.
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?

Not taking it personally.

It's authentic. I don't know if you would think it's better. I think it's above and beyond. There are so many different types to be made...

One of my favorites is a breakfast salsa I grew up with. You slice bacon into small chunks, fry it and then add typical salsa ingredients, chopped tomato, onion, diced hot pepper, cilantro...it's delicious with scrambled eggs, fried eggs...couple of tortillas...tasty Mexican breakfast.

damn that sounds good

It's amazing. Try it, you'll love it. Even a simple breakfast burrito of refried beans with a nice thick cut slice of bacon is delicious.

We should start a thread with everyday recipes from home on the forum.

tex-mex is my fav - less beans and more meat :)

on a side note, im surprised potatoes arent more prominent in mexican food

Potatoes are South American in origin. My kiddos have a South American father. My son freaking loves potatoes. It's amazing how much he likes them.

I think beans are the carb of choice in Mexico. But Mexicans do it potatoes. Potato tacos are a thing, as in mashed potatoes and cheese then deep fried tacos. In San Antonio they make puffy tacos with a ground beef, onion, peer and cubed potato filling.

Chileans will eat a meal with a protein, salad, and just a boiled potato.
 

The Countess

Hood with it
Site Supporter
Messages
15,278
Location
Bompton
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?


Tostitos salsa is dogshit compared to authentic homemade salsa
 

Frood

Have kink will travel.
Site Supporter
Messages
16,290
Location
Wootopia
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?

Not taking it personally.

It's authentic. I don't know if you would think it's better. I think it's above and beyond. There are so many different types to be made...

One of my favorites is a breakfast salsa I grew up with. You slice bacon into small chunks, fry it and then add typical salsa ingredients, chopped tomato, onion, diced hot pepper, cilantro...it's delicious with scrambled eggs, fried eggs...couple of tortillas...tasty Mexican breakfast.

damn that sounds good

It's amazing. Try it, you'll love it. Even a simple breakfast burrito of refried beans with a nice thick cut slice of bacon is delicious.

We should start a thread with everyday recipes from home on the forum.

tex-mex is my fav - less beans and more meat :)

on a side note, im surprised potatoes arent more prominent in mexican food

Potatoes are South American in origin. My kiddos have a South American father. My son freaking loves potatoes. It's amazing how much he likes them.

I think beans are the carb of choice in Mexico. But Mexicans do it potatoes. Potato tacos are a thing, as in mashed potatoes and cheese then deep fried tacos. In San Antonio they make puffy tacos with a ground beef, onion, peer and cubed potato filling.

Chileans will eat a meal with a protein, salad, and just a boiled potato.

That's the big meal of midday.... hardly any breakfast, huge lunch, small evening snack.... unless there's a party later on in which case it's mostly meat and a lot of it....

Starting with mild mini chorizos on buns with gelatinous mayonnaise to wet the appetite and proceeding to blood sausage and big cuts of beef steaks smothered in salt.

...but everybody by that point is smashed on red wine, pisco, or other spirits and could eat a cow.
 

Seamajor

Factory Bastard
Site Supporter ☠️
Messages
32,171
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?


Tostitos salsa is dogshit compared to authentic homemade salsa

Oh God. Without question. More cilantro please
 

Lily

Factory Bastard
Site Supporter ☠️
Messages
46,974
Location
De donde me da la gana.
so ur back @Lily - i knew u would :)


I've been back.
not since i was, last i saw u were only dropping reactions lol

I saw you online the first day I came back

Interesting you missed my posts
u mean 'came back' as in posting?

and what did i miss?

Yes, I was posting when you were online posting other things.

I posted the secret recipe for the best salsa ever. find it
dont take it personally, i miss a lot of things... im aloof like that lol

is your salsa better than the jar in the tostitos scoops aisle?


Tostitos salsa is dogshit compared to authentic homemade salsa

Oh God. Without question. More cilantro please

Last visit to my mom she made a salsa without cilantro. I didn't eat any. She asked me why I wasn't eating. No cilantro I tell her. We went and got some cilantro and added it in. Fixed!