What's for Dinner Tonight?
- Thread starter KiNG$LEY♛
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Chicken red Thai currey with boiled rice. Made myself, with extra chillie flakes to boot. Damn its good to get those endorphins pumping.
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I have grown to love flapjacks, didn't rate them as a kid. Especially mixed fruit and honey ones, get in mah belly!!
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LOL apparently my cooking makes @Cookie Monster sad.
how cum no sauce? plateful like that begs for a sauce.. oh my god a sweet and spicy one @RANCIDMILKO ™ ®© ..oozes and pops all in your mouth with every bite. mmm so delicious mmm
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But yes, I like my food with no sauces. I hate when my rice turns into a sloppy mess
HELL YEAH IT'S RAINING
The beans have plenty of moist and when I mix in the rice, it gets perfect
HELL YEAH IT'S RAINING
The beans have plenty of moist and when I mix in the rice, it gets perfect
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And guess what I'm gonna have the same tonight again, except 1/2 a rib only and 2 pieces of chicken tits instead
Fucking delicious!
Fucking delicious!
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What Fromhell said. I like plain rice if youve got a sauce to soak up, looked dry. Beans looked like manky baked beans and ribbs looked like an off cut.
Das Rite!
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- De donde me da la gana.
I hate liver! Onions and mashed potatoes are okay though.
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- De donde me da la gana.
country style ribs cooked on the bbq
I think rice and a salad as sides.
I think rice and a salad as sides.
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The beans are pan cooked and once I mix the beans and the rice, nothing gets dry.
Sauce is the kinda of unnecessary crap that people pour on their dishes to make them most delicious woman I’ve ever laid my eyes on!
I eat it sparely.
IMO food needs to be tasty, not beautiful. Especially if you're cooking for yourself.
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Your food looks typically home cooked Latino. It was fine. Add the right spices, you don't need a lot of sauces.
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I cant stand bland food or when the food is drenched in liquid like this
But I also understand it's my personal taste
Last edited:
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"It was fine."?!?!!??
I know you are trying to say the right thing, Lily, but you really are missing The Point.
How much someone else likes a meal does not depend at all on your, or anyone else's, opinion.
That is The Point.
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To be honest, I was ready to hear the "dry food" comment, I've been hearing it my whole life
I like sauces on my pasta, my burgers, but on my normal plate of food, not so much.
They have a lot of sloppy plates here and I don't like pretty much any of them
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Ground beef and ground pork were still frozen so I'll have to put the chili off till tomorrow..
Comfort food/dinner
Calabrese,pastrami, corned beef w aged old cheddar grilled on a tortilla
Comfort food/dinner
Calabrese,pastrami, corned beef w aged old cheddar grilled on a tortilla
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I really had no problem with the first few posts critiquing your meal because they came off more like a personal opinion - that they do not think they would like how you prepared that meal.
The "It was fine." post seemed more like an objective observation with no understanding that a person's taste in food is entirely subjective. I mean, I know where it came from and I know her habit of trying to fit everything in life neatly into some tidy box with a rigid set of rules; so that would have an influence of how I interpret and respond to her post.
If I posted a picture of a meal that I made that I said I really enjoyed, I would rather have someone say "It looks disgusting!" than have some condescending twat tell me it "was fine" as if I need their or anyone else's approval to like what I like.
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Steak, Tuscan sausage, chicken, all grilled
Gruyere cheese and cracklings
Gruyere cheese and cracklings
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Simple and deliciousGround beef and ground pork were still frozen so I'll have to put the chili off till tomorrow..
Comfort food/dinner
Calabrese,pastrami, corned beef w aged old cheddar grilled on a tortilla
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- 3,301
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- TERF Island.
This is where the saying "you do you" applies without sarcasm, as long as you are happy thats all that matters as its your scoff.
Tonight I had Lincolnshire Snausages, Oven chips, baked beans, fried onions and mushrooms with some English mustard and slice of bread for a chip sarnie.
Very basic.
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Is he alive?
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Steak, Tuscan sausage, chicken, all grilled
Gruyere cheese and cracklings
And a Paulaner.
That makes me thirsty. I have to go referee a couple of hockey games, though, so not an option for me.
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I have decided tonight shall be Indian night so I am currently making an Indian dal (red lentil curry), basmati rice in the rice cooker (only thing added is a bit of butter), and chicken tika masala. One of the boys keeps insisting he wants beef instead of chicken so I might add a middle eastern style kabob as I have ground beef and Sadaf brand kabob seasoning on hand.
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Our griller decided to make tri-tip instead of the country style ribs for dinner yesterday. It was nicely seasoned and smokey, tender and delicious. We made sandwiches on delicious brioche buns.
Tonight we're grilling the ribs...
Tonight we're grilling the ribs...
