Lily
Goderator ☠️
- Reaction score
- 23,236
- Location
- De donde me da la gana.
And that has what to do with what?
He's a pest. Like a gnat.
Some people like nothing more than being pests.
And that has what to do with what?
It's also not rib eye steak and/or filet mignon. It's inexpensive food.
People on modest or low incomes can afford ground beef.
There's nothing special about the poverty foods that Lily listed nor is there much that is uniquely Mexican about combinations she could suggest.
Sopa de _____________ . Everybody is throwing stuff in soups, stews, and curries all around the world every minute of the day.
PS: Cilantro or as the civilized world prefers to call it, Coriander, is one of my top 5 favourite herbs... fresh or dried.
I made my point politely and that should be it. Don't like it? Then don't respond.I didn't say they were special anywhere at all. Please post about food and not about me. I will clean this thread up if you pull the dead creatures that crawled up your asses out and throw them onto the thread.
And that has what to do with what?
The steam is billowing out of your ears you're so madThat everybody has to let off a little steam every now and again.
Show us the calculations from which you derived this hypothesis.Yeah, food with ground beef is "struggle food".
How out-of-touch can somebody be?
They're cornishWow. Never knew pickled onions were Mexican too.
They're cornish
Not in the pasties, noYou put Mexican oregano and habanero peppers in your recipe too?
Not in the pasties, no
Sounds goodWe add that to the pickled onions
:rolleyes:
Nothing Mexican about pickled onions, oregano, or chili peppers.
Froods just mad that his national dish is a burnt sausage on a fire
Maybe not, but when I was a kid and went to Caucasian people's house for dinner...interestingly they never had it at the table. I saw mac and cheese, casserole's and meatloaf, that sort of thing.
All families are different. Best to not stereotype based on skin colour, Lily. I've had plenty of bland empanadas too. It's the luck of the draw.
Our family, growing up, moved a lot and lived with different cultures, ate their foods, and incorporated some of them.
You couldn't handle the level of heat I like.
You always have to make shit competitive. Perhaps I can't and perhaps you can't handle the heat I like.
Does it matter? You are a very weird person.
This Mex Pride thing you do is fucking retarded. Follow your own advice and grow a hide.
Who is doing Mexican pride, stupid?
I am posting about what I know. I, like millions of Mexicans & Mexican-Americans, grew up eating that food.
Do you get angry with Chinese Americans for eating Chinese and Italian Americans for eating lasagna?
Are you flipping insane?
I wonder if RFK Jrs. Penchant for roadkill opossum roasts upsets the lady froot?Who is doing Mexican pride, stupid?
I am posting about what I know. I, like millions of Mexicans & Mexican-Americans, grew up eating that food.
Do you get angry with Chinese Americans for eating Chinese and Italian Americans for eating lasagna?
Are you flipping insane?
You try to take cultural credit for everyday food items that all cultures use and combine similarly. It's what you have always done.
Your brain is refried.
Similar is not the same. I am posting foods that, though "similar", are distinctly Mexican/Mexican-American. Get over your butthurt. Or not, cry like the little girl you are, twat.
You're as always completely full of shit and not bright enough to recognize the need for introspection.
Another rager, eh?
You bbq joeys for brikkie, your king will be on your case any moment nowLamb would probably be the Australian national meat/dish....not the humble snag.