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The food thread...
- Thread starter Mr. 5050
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Oerdin
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A drink but drinks count as food, right? I' sitting out in the patio drinking an Angry Orchard hard cider. It is a bit to sweet for my tastes but it is too early for wine and I didn't feel like a beer. Honestly, if I am going to drink hard cider than Hunter's Dry hard Cider from South Africa is my go to but my local store doesn't sell it. My wife buys the Angry Orchard for herself; that and some pear cider. I think that is Ace brand Pear Cider.
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I was about to suggest the Ace Pinapple Cider to you!!! I dont do Angry any more, too acidic.
I had Stouts tonight.
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Green curry with chicken...
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Hunter’s Dry is often sold in South African stores. Grab a case there and some gem squash while you’re at it.
You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
Fried in bacon grease too...
(Which incidentally makes old cold chips or fries come back to life as well...)
You're gonna think I'm weird but I love asparagus.
I like it if its made right. I like grilled the best. Just hate how it makes your piss stink lol.
Yup !
the one and only way, and not those super thick ones on Steroids ffs .. olive oil and salt, some lemon ....
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You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
"Real butter", what do you use for butter these days?
Personally I think certain brands of butter have changed in the past year. They hardly even melt. Mess up my stomach more too. I usually use Country Crock tubs, and Land O Lakes sticks.
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You're gonna think I'm weird but I love asparagus.
I like it if its made right. I like grilled the best. Just hate how it makes your piss stink lol.
Yup !
the one and only way, and not those super thick ones on Steroids ffs .. olive oil and salt, some lemon ....
You're right, the thinner ones are tastier.
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wild asparagus is easy to find , it's the greenest plant in fields early in the spring.
You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
"Real butter", what do you use for butter these days?
Personally I think certain brands of butter have changed in the past year. They hardly even melt. Mess up my stomach more too. I usually use Country Crock tubs, and Land O Lakes sticks.
I live in the northeast uk... We're spoiled for local produce here so real butter comes from here... Not the crap in the supermarkets... ;)
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You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
"Real butter", what do you use for butter these days?
Personally I think certain brands of butter have changed in the past year. They hardly even melt. Mess up my stomach more too. I usually use Country Crock tubs, and Land O Lakes sticks.
I live in the northeast uk... We're spoiled for local produce here so real butter comes from here... Not the crap in the supermarkets... ;)
I hate how THEY allow so much crap in our food here. In other countries a lot of those bad ingredients are banned.
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Toast and brussels pate is one of my favourite snacks...
Oerdin
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You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
"Real butter", what do you use for butter these days?
Personally I think certain brands of butter have changed in the past year. They hardly even melt. Mess up my stomach more too. I usually use Country Crock tubs, and Land O Lakes sticks.
Country Crock is margarine not real butter. Personally, I usually buy Kerry Gold Irish butter as it has a high butter fat content and lower water content compared to most American butters. That means it spreads very smoothly and has a nice creamy flavor.
You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
"Real butter", what do you use for butter these days?
Personally I think certain brands of butter have changed in the past year. They hardly even melt. Mess up my stomach more too. I usually use Country Crock tubs, and Land O Lakes sticks.
Country Crock is margarine not real butter. Personally, I usually buy Kerry Gold Irish butter as it has a high butter fat content and lower water content compared to most American butters. That means it spreads very smoothly and has a nice creamy flavor.
My favourite supermarket butter is Lurpak... It carries more flavour than anything I've tried and the price reflects it...
Oerdin
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Toast and brussels pate is one of my favourite snacks...
I had to Google what Brussels pate was. It says it is basically pork fat, water, starch, and spices. That doesn't sound very good.
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Toast and brussels pate is one of my favourite snacks...
I had to Google what Brussels pate was. It says it is basically pork fat, water, starch, and spices. That doesn't sound very good.
Shampain is Scottish, they eat haggis up there ffs Lulz...
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Tastes amazing, chicken liver pate is good too...Toast and brussels pate is one of my favourite snacks...
I had to Google what Brussels pate was. It says it is basically pork fat, water, starch, and spices. That doesn't sound very good.
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I hope those tacos are Kosher, Semen.
Seamajor
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You’d hate em. Don’t bother
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Oerdin
Regular Member
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Ahh, you mean the fish called Dorado. Yes, I like fish tacos of all kinds though I initially was slightly confused because in Mexico Tacos Dorados just means a fried hard shell taco.
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You're gonna think I'm weird but I love asparagus.
A knob of real butter, salt and black pepper then wrapped in bacon and fried... Heavenly...
"Real butter", what do you use for butter these days?
Personally I think certain brands of butter have changed in the past year. They hardly even melt. Mess up my stomach more too. I usually use Country Crock tubs, and Land O Lakes sticks.
Country Crock is margarine not real butter. Personally, I usually buy Kerry Gold Irish butter as it has a high butter fat content and lower water content compared to most American butters. That means it spreads very smoothly and has a nice creamy flavor.
I didnt know CC was margarine. That explains it.
I've seen Kerry Gold, the secretary mentioned it. I'll give it a try!
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