The food thread...

[Flynn]

@Weeg Where's your favourites?... I love your food posts and they really are mouth watering, if not occasionally bizarre...

Back the in Y days, I tried a few of the weird ones out... Scrambled eggs with cream and chocolate chips was um... unique...

heer is my pizza today

Pepperoni much? Lol

Should've seen my Slim Jim pizza back in the day. FIVE layers of pepperoni! It was stacked as high as @Flynn 's forehead!!!

Oh more stupid pictures. You're amazing at looking like a total fucking dipshit.

Haha!

 

[Mr. 5050]

Wanna munch on my chocolate starfish?...

 

[Mr. 5050]

Last night I made a mixed kebab for the family... This thread made me realise we eat a lot of kebabs...

 

[Mr. 5050]

Also added chicken doner and kofte to the mix, on top of lamb shish and chicken shish...

The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...

This is what was left for another day...

 

[Breakfall]

My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!

 

[SHAMPAIN]

 

[Adam Hitler]

Also added chicken doner and kofte to the mix, on top of lamb shish and chicken shish...

The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...

This is what was left for another day...

It only cost a tenner to make all that? Fckin hell.

 

[Mr. 5050]

Also added chicken doner and kofte to the mix, on top of lamb shish and chicken shish...

The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...

This is what was left for another day...

It only cost a tenner to make all that? Fckin hell.

Double that easy... That's the left overs...

 

[Adam Hitler]

I take it you shop at Aldi? The food is shockingly cheap in there and most of it decent too.

 

[Blazor]

My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!

Fuck, I love mussels too!

When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.

 

[Lokmar]

THAT aint Kosher!

 

[Oerdin]

I had a lunch of udon noodles in a cup.

 

[Blazor]

I had a lunch of udon noodles in a cup.

I had Spaghettios lol.

 

[Adam Hitler]

THAT aint Kosher!

What are you talking about? That's a Tel Aviv delicacy!

 

[Oerdin]

My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!

Fuck, I love mussels too!

When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.

Man, I miss buffets.

 

[Oerdin]

Am I the only one who hadn't heard of a cloud egg? Honestly, it seems like an egg morane that someone plopped an egg yoke on top of but maybe it tastes different.

 

[Breakfall]

My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!

Fuck, I love mussels too!

When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.

They are sold in cryovac bags are they are alive and the freshest. See if you can get the green-lipped New Zealand mussels, otherwise Boston does some good mussels too. Yeeeew!

 

[Oerdin]

We just ordered take out at a local Italian place (Filippi's). Pepperoni pizza for the boys, an Italian sub for me, and the wife wanted the chicken parmesan dinner.

 

[Mr. 5050]

We just ordered take out at a local Italian place (Filippi's). Pepperoni pizza for the boys, an Italian sub for me, and the wife wanted the chicken parmesan dinner.

I love chicken parmo with pepperoni, jalapenos etc... Comfort food...

 

[Mr. 5050]

Last night I revamped the thai fishcakes with some salmon added to the tuna and a few additions like sweet chilli slaw and browned off ginger slices... I also used a cookie cutter to get a more uniform shape... Best yet and happy with the presentation...

 

[Weeg]

@Weeg Where's your favourites?... I love your food posts and they really are mouth watering, if not occasionally bizarre...

Back the in Y days, I tried a few of the weird ones out... Scrambled eggs with cream and chocolate chips was um... unique...

heer is my pizza today

Pepperoni much? Lol

Should've seen my Slim Jim pizza back in the day. FIVE layers of pepperoni! It was stacked as high as @Flynn 's forehead!!!

i wood eet that up!

 

[Oerdin]

Tonight is tagliatelle with clams, sea scallops, and blue crab. I like it in a Genovese style pesto sauce, for some reason the boys say they prefer a Calabrese pesto sauce, while my wife tries to put marinara sauce on everything. We shall see who wins this battle. Garlic bread and a nice salad will also be on the menu. I intend to drink lots of wine.

 

[Oerdin]

I must have this! Salmon Coilibiac.

 

[Mr. 5050]

I was pissed off yesterday so sunk most of a bottle of Jamesons and decided to smoke beef skirt, out of all things... First time for me and it turned out pretty good... This pic was taken this morning, so the meat was cold but still enough juice to keep me happy... It will go in sandwiches with creamed horseradish or mustard and pickles etc... It passed the taste test, now I've just got to stop picking before it vanishes...

 

[Swamp-Duck]

 

[Mr. 5050]

Burgers have to be one of my favourite foods... Endless combos of almost anything you like...

This was last nights effort, although hardly any skill involved... Honey cured bacon, rocket, tomatoes, onion, cucumber and ketchup/mayo in equal amounts served in a seeded Brioche bun...

 

[Breakfall]

Moar Mussels...

Lucky last... ;)

 

[Blazor]

Heh, I grilled burgers last night too.

Gonna try and talk my brother into going to the taco shop tonight, get some shrimp tacos made by them San Diego brothers.

 

[Swamp-Duck]

 

[Frood]

My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!

Fuck, I love mussels too!

When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.

They are sold in cryovac bags are they are alive and the freshest. See if you can get the green-lipped New Zealand mussels, otherwise Boston does some good mussels too. Yeeeew!

The green lipped are extra-fucking-fantastic...

I could eat 3-4 dozen of them in just dipped butter and garlic...and I wake up in the morning clawing at life!