- Messages
- 18,264
- Location
- Far from yup!
Should've seen my Slim Jim pizza back in the day. FIVE layers of pepperoni! It was stacked as high as @Flynn 's forehead!!!
Oh more stupid pictures. You're amazing at looking like a total fucking dipshit.
Haha!
The food thread...
- Thread starter Mr. 5050
- Start date
Oh more stupid pictures. You're amazing at looking like a total fucking dipshit.
Haha!
Also added chicken doner and kofte to the mix, on top of lamb shish and chicken shish...
The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...
This is what was left for another day...
The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...
This is what was left for another day...
- Messages
- 54,746
- Location
- Great Southern Land
My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!
- Messages
- 23,464
- Location
- Halfway Up Ben Nevis
- Messages
- 35,059
- Location
- New Swabia
Also added chicken doner and kofte to the mix, on top of lamb shish and chicken shish...
The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...
This is what was left for another day...
It only cost a tenner to make all that? Fckin hell.
Also added chicken doner and kofte to the mix, on top of lamb shish and chicken shish...
The whole deal cost me around £10, fed a family of 6 and there's still around 40% leftover... Here, £10 wouldn't buy you a single large mixed kebab from a takeaway... Another reason to learn to cook properly...
This is what was left for another day...
It only cost a tenner to make all that? Fckin hell.
Double that easy... That's the left overs...
- Messages
- 35,059
- Location
- New Swabia
I take it you shop at Aldi? The food is shockingly cheap in there and most of it decent too.
- Messages
- 27,508
My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!
Fuck, I love mussels too!
When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.
- Messages
- 20,654
- Location
- Springfield
THAT aint Kosher!
- Messages
- 27,508
I had Spaghettios lol.
- Messages
- 35,059
- Location
- New Swabia
THAT aint Kosher!
What are you talking about? That's a Tel Aviv delicacy!
- Messages
- 17,714
My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!
Fuck, I love mussels too!
When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.
Man, I miss buffets.
- Messages
- 54,746
- Location
- Great Southern Land
They are sold in cryovac bags are they are alive and the freshest. See if you can get the green-lipped New Zealand mussels, otherwise Boston does some good mussels too. Yeeeew!My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!
Fuck, I love mussels too!
When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.
Last night I revamped the thai fishcakes with some salmon added to the tuna and a few additions like sweet chilli slaw and browned off ginger slices... I also used a cookie cutter to get a more uniform shape... Best yet and happy with the presentation...
- Messages
- 13,688
- Location
- United States
i wood eet that up!
Should've seen my Slim Jim pizza back in the day. FIVE layers of pepperoni! It was stacked as high as @Flynn 's forehead!!!
- Messages
- 17,714
Tonight is tagliatelle with clams, sea scallops, and blue crab. I like it in a Genovese style pesto sauce, for some reason the boys say they prefer a Calabrese pesto sauce, while my wife tries to put marinara sauce on everything. We shall see who wins this battle. Garlic bread and a nice salad will also be on the menu. I intend to drink lots of wine.
I was pissed off yesterday so sunk most of a bottle of Jamesons and decided to smoke beef skirt, out of all things... First time for me and it turned out pretty good... This pic was taken this morning, so the meat was cold but still enough juice to keep me happy... It will go in sandwiches with creamed horseradish or mustard and pickles etc... It passed the taste test, now I've just got to stop picking before it vanishes...
- Messages
- 24,947
- Location
- Mogadishu
Burgers have to be one of my favourite foods... Endless combos of almost anything you like...
This was last nights effort, although hardly any skill involved... Honey cured bacon, rocket, tomatoes, onion, cucumber and ketchup/mayo in equal amounts served in a seeded Brioche bun...
This was last nights effort, although hardly any skill involved... Honey cured bacon, rocket, tomatoes, onion, cucumber and ketchup/mayo in equal amounts served in a seeded Brioche bun...
- Messages
- 54,746
- Location
- Great Southern Land
Moar Mussels...
Lucky last... ;)
Lucky last... ;)
Last edited:
- Messages
- 24,947
- Location
- Mogadishu
They are sold in cryovac bags are they are alive and the freshest. See if you can get the green-lipped New Zealand mussels, otherwise Boston does some good mussels too. Yeeeew!My missus loves making me mussels: this one she calls, White wine and leek mussels with ginger, chilli, garlic and coriander. Tasty as hell!
Fuck, I love mussels too!
When I go to the Chinese buffet, I clear the tray, I'll get like a dozen of 'em. Sometimes it feels they wait til Im full before putting more back out hahaha.
The green lipped are extra-fucking-fantastic...
I could eat 3-4 dozen of them in just dipped butter and garlic...and I wake up in the morning clawing at life!
Similar threads
