I didn't have that strong of a reaction, i was more a, meh so that's it?"
Its like McD hardly did any market research or at least try to gauge public reaction. The only reason I suspect they keep putting it out every so often is because there are just enough yahoos that love that "sandwich".
No ribs. I think it's like chicken nuggets, but pork...
I wondered what all the hype was about. That gets me into minor disasters sometimes.
If and when it comes around here again I'll give it a try.
I dunno. I have strange taste. For example, my favorite hamburgers are the cheapest frozen ones that are as thin as hell. Maybe the McRib will taste good too.
I've tried ribs that you buy from the grocery store and I didn't care for the few different ones I tried. One was Swiss Chalet. There was more most delicious woman I’ve ever laid my eyes on! on it than you would believe, not to mention tough.
We buy baby back from Costco and he debones them every other so they are super meaty. Makes it easier to pull the meat off too.
Swiss Chalet? They're usually top shelf.
A Kansas City style steak is the best in the world, IMO. Medium rare with a baked potato is heavenly.
Sounds damn good. I've always wanted to try Kobe steak.
It is pricey.
Yeah, you're right it is. That's what makes me so curious to try it. I want to know what a steak that is so expensive tastes like.
My uncle loved the cheap pepper steak more than anything else.
If I ever come into some money in the future I'll be sure to try it.
