McRib debate

[Larry Loungelizard]

You guys have a good night.

You too, bud.

 

[Lily]

You guys have a good night.

You too, Alticus!

 

[Murdy]

Sounds damn good. I've always wanted to try Kobe steak.

I have only had Kobe burgers and Korean BBQ with it.

If I splurge on a steak dinner ~

Wagyu aged 30+ days in a salt room will cost you in upwards of $200 w/ sides NOT included ~

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This place is LA history and has an excellent Wagyu ribeye that comes with a full lobster tail and skewers of shrimp + the gardens are spectacular ~ we had ours next to the garden where a body is buried on his last birthday…

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[Murdy]

My uncle loved the cheap pepper steak more than anything else.

Strip steak is awesome when it’s cooked right.

 

[Jack]

The McDonald's McRib is made of the following ingredients:

• Pork patty: Ground boneless pork shoulder that's emulsified with water, spices, dextrose, and preservatives
  

• Barbecue sauce: Contains water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, and more
  
  
• Onions: Sliced onions
  
  
• Dill pickles: Sliced cucumbers, water, distilled vinegar, salt, and more
  
  
• Bun: A toasted homestyle bun made with enriched flour, water, sugar, yeast, and more
  

The McRib patty's shape is based on a miniature rack of ribs. The meat restructuring process used to create the McRib patty was originally developed by the US Army to provide low-cost meat to troops. The process was refined by Dr. Roger Mandigo, a meat scientist at Natick Army Labs.

 

[Larry Loungelizard]

The McDonald's McRib is made of the following ingredients:

• Pork patty: Ground boneless pork shoulder that's emulsified with water, spices, dextrose, and preservatives

• 
  
• Barbecue sauce: Contains water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, and more
  
  
• 
  
• Onions: Sliced onions
  
  
• 
  
• Dill pickles: Sliced cucumbers, water, distilled vinegar, salt, and more
  
  
• 
  
• Bun: A toasted homestyle bun made with enriched flour, water, sugar, yeast, and more

The McRib patty's shape is based on a miniature rack of ribs. The meat restructuring process used to create the McRib patty was originally developed by the US Army to provide low-cost meat to troops. The process was refined by Dr. Roger Mandigo, a meat scientist at Natick Army Labs.

And thank you for confirming my suspicions about that so-called "sandwich".

 

[Mr. Wednesday]

I won't eat McDonald's, period. Sonic, OTOH...

 

[Alticus]

I have only had Kobe burgers and Korean BBQ with it.

If I splurge on a steak dinner ~

Wagyu aged 30+ days in a salt room will cost you in upwards of $200 w/ sides NOT included ~

Please, Log in or Register to view URLs content!

This place is LA history and has an excellent Wagyu ribeye that comes with a full lobster tail and skewers of shrimp + the gardens are spectacular ~ we had ours next to the garden where a body is buried on his last birthday…

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Some of those dishes sound delicious.

 

[Cookie Monster]

Never had one, if they are knocking them out atm I will try one for curiosities sake.

 

[Cookie Monster]

T by Dr. Roger Mandigo, a meat scientist at Natick Army Labs.

Is that a real name? LOL Sounds like an Australian dog fucker.

 

[Jack]

Is that a real name? LOL Sounds like an Australian dog fucker.

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[Cookie Monster]

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thanks but I was just cracking a joke.

 

[Alticus]

The McDonald's McRib is made of the following ingredients:

• Pork patty: Ground boneless pork shoulder that's emulsified with water, spices, dextrose, and preservatives
• 
  
• Barbecue sauce: Contains water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, and more
  
  
• 
  
• Onions: Sliced onions
  
  
• 
  
• Dill pickles: Sliced cucumbers, water, distilled vinegar, salt, and more
  
  
• 
  
• Bun: A toasted homestyle bun made with enriched flour, water, sugar, yeast, and more

The McRib patty's shape is based on a miniature rack of ribs. The meat restructuring process used to create the McRib patty was originally developed by the US Army to provide low-cost meat to troops. The process was refined by Dr. Roger Mandigo, a meat scientist at Natick Army Labs.

I like pickles but they don't sound very attractive on a rib sandwich.

 

[Lily]

I like pickles but they don't sound very attractive on a rib sandwich.

I agree. If you get a slice of pickle with your sandwich, it's all good. You can choose whether to eat it or not.

On a related topic, I like drinking pickle juice.out of the jar.

 

[Alticus]

I agree. If you get a slice of pickle with your sandwich, it's all good. You can choose whether to eat it or not.

On a related topic, I like drinking pickle juice.out of the jar.

Can't say I ever tried that. Maybe I'll try sometime.

 

[Lily]

Can't say I ever tried that. Maybe I'll try sometime.

It's worth trying. I like vinegary foods though.

 

[Alticus]

It's worth trying. I like vinegary foods though.

I sometimes put vinegar on my fries.

 

[Lily]

I sometimes put vinegar on my fries.

Yum. Malt vinegar on fried fish is good too.

 

[Alticus]

Yum. Malt vinegar on fried fish is good too.

It's amazing how many food combos there are in the world. The sky is the limit. Just think of awesome food spices, dressing and extras that we have yet to discover.

 

[Cookie Monster]

I had fish n chips tonight with salt and vinegar and tartare sauce. The vinegar was saved pickled onion vinegar it was divine.

 

[Jack]

I love peanut butter and banana sandwiches

 

[Lily]

I love peanut butter and banana sandwiches

They are delicious.

 

[Admin.]